Izithako:

• 2 amaphakethe Maggi
• 1 1/2 izinkomishi zamanzi
• 1 tbsp uwoyela
• 1/ 4 inkomishi ka-anyanisi, oqotshwe kahle
• 2 utamatisi omncane, oqotshwe kahle
• 1-2 upelepele oluhlaza, oqotshwe kahle
• 1/4 inkomishi exutshiwe yemifino (izaqathi, ubhontshisi oluhlaza, uphizi, nommbila)
• 1/4 tsp i-turmeric powder
• 1/4 tsp garam masala
• usawoti ukunambitha
• amaqabunga e-coriander asanda kuqotshwa

Iziyalezo:

1. Shisisa amafutha epanini bese wengeza u-anyanisi. Bisa kuze kube nsundu ngokusagolide.
2. Manje, engeza utamatisi bese upheka kuze kuthambe futhi kushwabene.
3. Faka imifino, i-turmeric powder, nosawoti. Pheka imizuzu engu-2-3.
4. Faka amaphakethe amabili e-Maggi masala bese uyisakaza imizuzwana embalwa.
5. Thela amanzi bese ubilisa.
6. Bese uhlephula i-Maggi ibe izingxenye ezine bese uyifaka epanini.
7. Pheka imizuzu emi-2 elangabini eliphakathi nendawo. Bese wengeza i-garam masala bese upheka enye imizuzwana engu-30. UMaggi uselungile. Gcoba ngamaqabunga e-coriander asanda kuqotshwa bese uphake kushisa!