• Inyama Yemvu Enamathambo
• Amafutha E-Olive
• U-anyanisi 🧅🧅
• Usawoti 🧂
• I-Red Chili Powder
li>
• I-Turmeric Powder
• I-Coriander Powder
• Ikhumini Elimhlophe
• I-Ginger Garlic Paste🧄🫚
• Amanzi
• li>Chana Daal /Bengal Gram / Yellow Gram
• Moong Dal Yellow/ Yellow Lentils
• Cinnamon
• Green Chilli Thick/ Moti Hari Mirch
• li>Garam Masala
• Desi Ghee

Ishayela bonke abathandi be-lentil! Ingabe ufuna imibono emisha yamaresiphi, izitsha ezihamba phambili, noma izinketho ezilula zedina? Ungabheki kude kune-Lahori Chana Daal Gosht yethu! Le recipe enenhliziyo emnandi futhi enambitheka ihlanganisa inyama yemvu encibilikayo emlonyeni wakho (noma inkukhu) ne-chana dal egcwele amaprotheni (ama-split chickpeas) ukuze uthole ukudla okwanelisayo.
Yizwa umlingo wokudla kwe-Lahori! I-Lahori Chana Dal Gosht yethu iyinjabulo yangempela yasePakistan, eyaziwa nangokuthi uLahori Chana Dal noma uLahori Chana Dal Tadka. Umdwebo ophelele we-"dal chawal" (i-lentils nelayisi), isidlo esiyisisekelo emakhaya amaningi ase-South Asian.
Kodwa linda, kunokunye! Le recipe ayiyona nje into emnandi. Sizokuqondisa ekwenzeni i-Daal Gosht ekhaya, ngisho noma ungumuntu osaqalayo! Funda indlela yokupheka i-lentile isitayela samaNdiya salokho kunambitheka kwekhwalithi yendawo yokudlela. Le recipe iphinda ilungele labo abafuna izinketho zokudla okunempilo noma amasu okudla ashisa amafutha ukuze banciphise umzimba.