6 Tbsp Amafutha E-Olive Engeziwe (I-Coating Pan) 2 U-anyanisi, oqotshwe kahle 9 Ama-Garlic clove, egayiwe amakhilogremu angu-4 we-Ground Beef 96 oz Marinara Sauce 3 Tbsp Italian Seasoning Pizza Seasoning nayo iyamangalisa! 4 tsp Oregano 4 tsp I-Parsley Usawoti kanye Nopelepele ukunambitha 1 I-Cottage Cheese (16 oz) 2 izinkomishi ze-Mozzarella 2 Inkomishi Ye-Kerrygold Ushizi Ama-noodle e-Lasagna Shisisa ihhavini ku-400°F. Shisisa amafutha esitsheni se-cast-iron phezu komlilo ophakathi. Engeza u-anyanisi bese upheka imizuzu engu-5-6 kuze kube lula. Engeza i-garlic bese upheka imizuzu embalwa. Engeza inyama yenkomo egayiwe bese upheka kuze kube yilapho ingasekho pink. Engeza i-pasta sauce kanye nazo zonke izinongo zakho, bese ubilisa ngezikhathi ezithile kuze kube yilapho konke kushisa. Dlulisa i-2/3 ye-sauce yenyama endishini, ushiye i-1/3 ye-sauce ku-skillet. Beka uhhafu wama-noodle phezu kwe-sauce ku-skillet, ukheze uhhafu wengxube ye-cottage shizi, ufafaze i-mozzarella ne-Kerrygold, bese uphinda nge-sauce, ama-noodle, i-cottage shizi, i-mozzarella, ne-Kerrygold. Vala i-pan ngephepha lesikhumba, bese ufaka i-aluminium foil ngokuqinile, bese ubhaka kuze kube yilapho ama-noodle ethambile, imizuzu engu-30-40. Ungathatha iphepha lesikhumba kanye ne-aluminium foil emizuzwini engu-15 yokugcina ukuze ushizi ube nsundu noma, ngemva Kokuphekwa ngokugcwele, upheke phezulu uma uthanda. Kuhle!! Susa kuhhavini, futhi uyivumele iphumule imizuzu embalwa - Gcoba nge-Parsley eqoshiwe noma i-basil entsha, futhi ujabulele!