Izithako:
-I-Aloo (Amazambane) ½ kg
-Pyaz (U-anyanisi) 1 okuphakathi
-Inyama yenkomo qeema (I-Mince) ½ kg
-Izingcezu zesinkwa 2
-I-parsley entsha eqotshiwe ¼ Inkomishi
-Amaqabunga e-mint omisiwe 1 & ½ tbs
-Impushana yase-Darchini (impushana yesinamoni) ½ tsp
-Usawoti ophinki we-Himalayan 1 tsp noma ukunambitha
-impushana ye-Zeera (Cumin powder) 1 tsp
-Kali mirch powder (Impushana kapelepele omnyama) 1 isipuni
-Amafutha okupheka 1 tbs
-Anda (Iqanda) 1
-Amafutha okupheka okuthosa

Izikhombisi-ndlela:
-Endwangu ye-muslin, gaya amazambane, u-anyanisi uphinde ukhame ngokuphelele.
-Engeza inyama yenkomo egayiwe, izingcezu zesinkwa (nquma imiphetho) futhi uhlanganise kuze kuhlanganiswe kahle.
-Faka i-parsley entsha bese uxuba kahle.
-Faka amaqabunga e-mint omisiwe, impushana yesinamoni, usawoti opinki, i-cumin powder, impushana kapelepele omnyama, amafutha okupheka futhi uhlanganise kahle imizuzu emi-5-6.
-Isikhangiso...