• Lungisa uKhushboo Masala:
  • Javitri (Mace) 2 blades
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Cinnamon stick) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Lungiselela i-Korma:
  • I-Ghee (Ibhotela elicacisiwe) Inkomishi engu-1 noma njengoba kudingeka
  • I-Pyaz (U-anyanisi) esikwe 4-5 medium
  • Inkukhu exutshwe ne-boti 1 kg
  • Hari elaichi (Okuhlaza i-cardamom) 6-7
  • Sabut kali mirch (ukhozo lukapelepele omnyama) 1 tsp
  • Laung (Ama-Cloves) 3-4
  • Adrak lehsan paste (Unamathisele kagalikhi ka-ginger) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Himalayan pink salt 1 & ½ tsp noma ukunambitha
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs noma ukunambitha
  • Garam masala impushana ½ tsp
  • I-Dahi (Yogathi) 300g
  • Amanzi 1 & ½ Inkomishi
  • Amanzi afudumele Inkomishi engu-1
  • Amanzi e-Kewra 1 & ½ tsp

Lungisa u-Khushboo Masala:

• E-mortal & pestle, engeza incebu, i-cardamom eluhlaza, induku yesinamoni, amantongomane, ama-clove futhi ugaye ukwenza impushana bese uyibeka eceleni.

Lungisa i-Korma:

• Ebhodweni, engeza ibhotela elicacisiwe bese uliyeka lincibilike.
• Faka u-anyanisi bese uthosa elangabini eliphakathi nendawo kuze kube golide, yikhiphe futhi uyisakaze ethreyini futhi uyeke ukuthi yome kuze kube crispy.
• Ebhodweni elifanayo, engeza inyama yenkukhu uhlanganise kahle ize ishintshe umbala.
• ... (Imininingwane yeresiphi ayiphelele).