Izithako:

Lungisa Ikhekhe Likashokoledi (Ungqimba 1):
-Iqanda 1
-Ubisi luka-Olper ½ Inkomishi
-Amafutha okupheka ¼ Inkomishi< br>-I-vanilla essence 1 tsp
-I-Bareek cheeni ½ Inkomishi
-Maida 1 & ¼ Inkomishi
-Cocoa powder ¼ Inkomishi
-Usawoti ophinki we-Himalayan ¼ tsp
-Impusha yokubhaka 1 tsp< br>-Isoda yokubhaka ½ tsp
-Amanzi ashisayo ½ Inkomishi

Lungisa I-Chocolate Mousse (Isendlalelo 2):
-Ama-ice cubes njengoba kudingeka
-Ukhilimu ka-Olper ugodole 250ml
- Ushokoledi omnyama onoshukela omncane ogayiwe 150g
-Ushukela o-Icing 4 tbs
-I-Vanilla essence 1 tsp

Lungisa Igobolondo Eliphezulu Leshokoledi (Ungqimba 4):
-Ushokoledi omnyama onoshukela omncane ogayiwe 100g
-Amafutha kakhukhunathi 1 tsp
-Isiraphu Yoshukela
-Impushana kakhokho

Izikhombisi-ndlela:

Lungisa Ikhekhe Likashokoledi (Ungqimba 1):< br>Endishini, faka iqanda, ubisi, amafutha okupheka, i-vanilla essence, i-caster sugar bese ushaya kahle.
Endishini faka isisefo, engeza ufulawa owenziwe yonke into, impushana kakhokho, usawoti ophinki, i-baking powder, i-baking soda & sefa ndawonye bese ushaya kuze kuhlangane kahle.
Engeza amanzi ashisayo bese ushaya kahle.
Epanini lokubhaka lama-intshi angu-8 eligcotshwe ngebhotela, thela inhlama yekhekhe uphinde ucofe izikhathi ezimbalwa.
Bhaka kuhhavini oshisayo ngaphambi kwesikhathi 180C imizuzu engu-30 (ku-grill ephansi).
Kuvumele kuphole ekamelweni lokushisa.

Lungisa I-Chocolate Mousse (Ungqimba 2):
Endishini enkulu, engeza ama-ice cubes, ubeke esinye isitsha. kuyo, engeza ukhilimu bese ushaya imizuzu engu-3-4.
Faka ushukela we-icing, i-vanilla essence bese ushaya kuze kube ukuqina. umzuzu owodwa bese uxuba kahle kuze kube bushelelezi.
Manje engeza ushokoledi oncibilikisiwe enhlanganisweni kakhilimu bese ushaya kuze kuhlanganiswe kahle.
Dlulisela esikhwameni sepayipi futhi ubeke esiqandisini kuze kusetshenziswe.

Lungisa Igobolondo Eliphezulu Leshokoledi ( Isendlalelo 4):
Endishini, engeza ushokoledi omnyama, amafutha kakhukhunathi kanye ne-microwave iminithi bese uxuba kahle kuze kube bushelelezi.
Susa ikhekhe epanini lokubhaka & nquma ikhekhe njengosayizi wethini ngalinye ngosizo lwendilinga umsiki (6.5” ithini lekhekhe).
Faka ikhekhe ngaphansi kwebhokisi likathayela, engeza isiraphu kashukela bese uliyeka licwile imizuzu eyi-10.
Faka i-mousse kashokoledi elungisiwe ekhekheni futhi usakaze ngokulinganayo.
Khipha ungqimba oluncane lwe-ganache kashokoledi (usendlalelo 3) bese usakaza ngokulinganayo.
Thela ushokoledi oncibilikisiwe, usabalalise ngokulinganayo futhi ufake esiqandisini kuze kumiswe.
Fafaza impushana kakhokho bese uyipha obathandayo.