Izithako ezidingekayo ekwenzeni le recipe elula yezingcezu zesoya -
* Izingcezu zesoya (soya badi) - 150 gm / 2 & 1/2 izinkomishi (zikalwa uma zomile). Izinhlamvu zesoya ziyatholakala kunoma yisiphi isitolo segrosa saseNdiya. Ungakwazi ngisho nokusesha ku-inthanethi. * I-Capsicum (i-bell pepper) - 1 enkulu noma 2 medium / 170 gm noma 6 oz * U-anyanisi - 1 medium * Ujinja - 1 intshi ubude/1 isipuni oqoshiwe * I-garlic - 3 isipuni esikhulu/1 esinqunyiwe * ingxenye eluhlaza ka-anyanisi oluhlaza - 3 u-anyanisi oluhlaza noma ungakwazi ukwengeza amaqabunga e-coriander oqoshiwe (dhaniapatta) * Upelepele omnyama ochotshoziwe - 1/2 ithisipuni (lungisa ngokuthanda kwakho) * Upelepele obomvu omile (uyazikhethela) - 1 * Usawoti - njengokunambitha (khumbula ukuthi isoso isivele inosawoti omningi ngakho-ke ungakwazi ukwengeza kancane ngokuhamba kwesikhathi isipuni (ungangeza okuningi noma okuncane ngokuthanda kwakho0 * Ushukela - 2 wezipuni * Amafutha - 4 wezipuni * Amanzi - 1/2 inkomishi * Ummbila isitashi/ cornflour - 1 isipuni izinga * Ungakwazi ngisho ufafaze kancane garam masala powder ekugcineni ( ngokuphelele ngokuzikhethela)