Izithako:
1 iklabishi eliphakathi nendawo
3 lb wamazambane
1 u-anyanisi osayizi omaphakathi
2/3 inkomishi yobisi
1 shallot
i-mozzarella eqoshiwe noma ushizi we-cheddar
amafutha kakhukhunathi okupheka
usawoti kanye nopelepele omnyama

Sicela uqaphele, i-1/3 yeklabishi ihlanganiswe ndawonye kumazambane bese enye ihlanganisa izendlalelo. Epanini lokubhaka, uzohlukanisa iklabishi ngokwehlukana libe izingqimba ezi-2...Futhi kumazambane qiniseka ukuthi uthatha uhhafu wawo ukuze wenze ungqimba lokuqala bese uthatha ungqimba lokugcina omunye uhhafu.

Shisisa kuqala. kuhhavini kuya ku-400F, lapho konke kuxutshwe epanini. Kufake kuhhavini bese ukubhaka imizuzu eyi-15-20 kuze kube nsundu ngokusagolide.

I-Bon appétit :)