Izithako:

• I-Ridge gour (beerakaya) - 1 usayizi omaphakathi
• Upelepele oluhlaza - 4
• Ukhukhunathi - 1/4 inkomishi ( ongakukhetha)
• Tamarind - usayizi omncane kalamula
• Izinhlamvu ze-Cumin (jeera) - 1 tsp
• Imbewu yesinaphi - 1 tsp
• Chana i-dal - 1 tsp
• Urad dal - 1 tsp
• Upelepele obomvu - 2
• Ama-clove kagalikhi - 3
• Impuphu ye-Turmeric - 1/ 4 tsp
• Amaqabunga e-Curry - ambalwa
• amaqabunga e-coriander - isandla
• Amafutha - 1 tbsp
• Usawoti - njengokunambitha kwakho

Iresiphi:

1. Hlanza bese usika ukhamba ube yizicucu ezincane.

2. Shisisa i-tbsp engu-1 yamafutha epanini bese wengeza i-chana dal, i-urad dal, imbewu ye-cumin, imbewu yesinaphi, upelepele obomvu, nama-clove kagalikhi. Shaya kahle.

3. Engeza i-ridge gourd eqoshiwe, i-turmeric powder, amaqabunga e-curry, namaqabunga e-coriander. Hlanganisa kahle bese upheka imizuzu eyi-10.

4. Uma i-ridge gourd isivuthiwe, vumela ingxube ukuthi iphole.

5. Ku-blender, engeza ingxube epholile, upelepele oluhlaza, i-tamarind, ukhukhunathi nosawoti. Hlanganisa ukunamathisele okubushelelezi.

6. Ukushisa, ukushisa i-tsp engu-1 yamafutha epanini, engeza imbewu yesinaphi, upelepele obomvu, namaqabunga e-curry. Bilisa kuze kuhlakazeke imbewu yesinaphi.

7. Engeza ingxube ye-ridge gourd ehlanganisiwe bese uxuba kahle, upheke imizuzu emi-2.

8. I-Beerakaya Pachadi isilungele ukuhlinzekwa nelayisi elishisayo noma i-roti.