Izithako:

• 10-12 amasprigs of fresh curry leaves
• 4-5 cloves of garlic
• 2-3 dry red chilies< /li>
• 1 tsp amafutha
• 1/4 inkomishi kakhukhunathi egayiwe
• 1/2 tbsp i-tamarind pulp
• Usawoti ukunambitha
• li>Amanzi njengoba kudingeka

I-Curry Leaves I-Chutney iyiresiphi elula nesheshayo ye-chutney egcwele ubuhle bamaqabunga e-curry. Ayinambitheki nje kuphela kodwa futhi inezinzuzo ezibalulekile zezempilo. Le chutney ingaba ihambisana kahle nesidlo sakho esiyinhloko. Izinzuzo zokudla okunomsoco zikwenza kube okungeziwe okufanele ube nakho ekudleni kwakho. Izakhiwo ezilwa nokuvuvukala nezilwa nokuvuvukala zamaqabunga e-curry zenza le chutney ibe ukukhetha okuhle kakhulu kwempilo enempilo.