Ikhishi le-Flavour Fiesta

Iresiphi yaseSingapore Noodle

Iresiphi yaseSingapore Noodle

Izithako
Okwama-noodle namaprotheni:

  • 200 amagremu we-noodle eyomisiwe ye-rice stick
  • 8 izinkomishi zamanzi abilayo ukuze acwilise ama-noodle
  • 70 amagremu we-char siu asikwe kancane
  • 150 amagremu (5.3 oz) wezimfanzi
  • Ingcosana kasawoti
  • Omunye upelepele omnyama ozonambitha
  • 2 amaqanda


    Imifino nama-aromatics:

  • 70 grams (2.5 oz) of upelepele onemibala eminingi, usikwe ube yimicu
  • 42 amagremu (1.5 oz) wesanqante, julienned
  • 42 grams (1.5 oz) ka-anyanisi, usikwe kancane
  • 42 grams (1.5 oz) wehlumela likabhontshisi
  • 28 amagremu (1 oz) we-garlic chive, usike ube ama-intshi angu-1.5 ubude
    2 ama-clove kagalikhi asikwe kancane


    Okwezinongo:

  • 1 tbsp soy sauce
  • I-tbsp engu-1 ye-fish sauce
  • 2 i-tsp ye-oyster sauce
  • i-tsp engu-1 kashukela
  • 1-2 tsp ye-curry powder kuye ngokunambitha kwakho
  • 1 i-tsp ye-turmeric powder



    p>Iziyalezo
      Bilisa izinkomishi ezingu-8 zamanzi bese uvala ukushisa. Gcoba ama-noodle elayisi imizuzu engu-2-8 kuye ngobuningi. Okwami ​​bekunogqinsi olumaphakathi futhi kuthathe cishe imizuzu emi-5
        Ungawapheki kakhulu ama-noodle, ngaphandle kwalokho, azophenduka ama-mushy uma uwaxova. Ungayinika kancane ukuyihlola. Ama-noodle kufanele ahlafuneke kancane phakathi nendawo


        Susa ama-noodle emanzini futhi uwasakaze endaweni yokupholisa. Vumela okunye ukushisa kusiza ukuhwamulisa umswakama owedlulele. Lona ukhiye wokugwema ama-noodle anodaka nanamathelayo. Ungawashayi ama-noodle ngamanzi abandayo ngoba azoletha umswakama omningi futhi enze ama-noodle anamathele kabi ku-wok.


        Ncebisa i-Char sui; Ifakwe izimfanzi ngosawoti omncane kanye nopelepele omnyama ukunambitha; Gcoba amaqanda ama-2 bese uwashaya kahle kuze kube yilapho ungaboni noma yikuphi okumhlophe kweqanda okusobala; Julienne the bell pepper, isanqante, anyanisi bese usike u-garlic chives ube amayintshi angu-1.5 ubude. Ngaphambi kokuthi sipheke, hlanganisa kahle zonke izithako zesoso endishini.


        Yenza ukushisa kube phezulu bese ushisisa vuka kuze kube kushisa. Engeza izipuni ezimbalwa zamafutha bese uwuzungeza ukuze udale ungqimba olungaqinile. Thela iqanda bese ulinda ukuthi liqale. Bese uhlephula iqanda libe yizicucu ezinkulu. Phusha iqanda eceleni ukuze ube nendawo yokusesha izimfanzi. I-wok ishisa kakhulu, ithatha imizuzwana engu-20 kuphela ukuthi izimfanzi zibe pink. Phusha izimfanzi eceleni bese uphonsa i-char siu imizuzwana engu-10-15 phezu kokushisa okuphezulu ukuze uvuselele ukunambitheka. Khipha wonke amaprotheni uwabeke eceleni.


        Engeza i-tbsp engu-1 ngaphezulu yamafutha ku-wok efanayo, kanye nogalikhi, kanye nesanqante. Banyakazise ngokushesha bese wengeza ama-noodle. Flupha ama-noodle ekushiseni okuphezulu imizuzu embalwa.


        Engeza isoso, kanye nayo yonke imifino ngaphandle kukagalikhi. Yethula amaprotheni emuva ku-wok. Hlanganisa ngokushesha ukuze uqiniseke ukuthi ukunambitheka kuhlanganiswe kahle. Uma ungawaboni ama-noodle erayisi amhlophe, engeza i-garlic chive bese uyiphonsa okokugcina.


        Ngaphambi kokuphakela, hlala uyinambithe ukuze ulungise ukunambitheka. Njengoba ngike ngasho ngaphambili, izinhlobo ezahlukene ze-curry powder, ukhari unama, ngisho nesoso yesoya ingase ihluke ngezinga le-sodium.