IZITHAKO ZOKUGQOKA:

1/3 inkomishi yebhotela lamantongomane
i-ginger encane
3 tbsp isoso yesoya
1 tbsp ushukela umoba
2 tbsp amafutha omnqumo
1/2 inkomishi yobisi lukakhukhunathi
1 i-tsp ye-chili powder
i-splash yejusi ye-lime

IZITHAKO ZE-SLAW:

200g iklabishi elibomvu
250g i-nappa iklabishi
100g isanqante
1 i-apula (i-Fuji noma i-gala)
izinti ezi-2 zika-anyanisi oluhlaza
120g i-jackfruit ekheniwe
1/2 inkomishi ye-edamame
20g mint ishiya
1/2 inkomishi yamantongomane agazingiwe

IZINKOLELO:

1. Hlanganisa izithako zokugqoka
2. Hlukanisa amaklabishi abomvu kanye ne-nappa. Sika isanqante ne-apula zibe izinti zikamentshisi. Qoba kahle u-anyanisi oluhlaza
3. Khama uketshezi ku-jackfruit bese ubhaka endishini yokuxuba
4. Faka amaklabishi, isanqante, i-apula, no-anyanisi oluhlaza endishini kanye namaqabunga e-edamame ne-mint
5. Shisisa ipani lokuthosa ekushiseni okuphakathi bese uthosa amakinati
6. Thela ingubo uhlanganise kahle
7. Gcoba i-slaw bese ubeka phezulu ngamakinati athosiwe