AMABHINYI:
-300 g ubhontshisi omisiwe we-pinto ocwiliswe ubusuku bonke
-150g uketshezi lukabhontshisi ogodliwe

I-CHILE PASTE:
-20g i-ancho eyomisiwe noma cishe ama-chiles angu-3
-20g i-guajillo eyomisiwe noma cishe ama-chiles angu-3
-20g i-pasilla omisiwe noma cishe ama-chiles angu-3
-600g isitoko senyama yenkomo noma izinkomishi ezingu-2.5 (+ okungeziwe kancane ukuze ushise upelepele )

INYAMA:
-2lbs izikhindi ezingenamathambo

CHILI BASE:
-1 u-anyanisi obomvu
-1 i-poblano
-4-5 ama-clove kagalikhi, cishe oqoshiwe
-3-4 TBSP amafutha omnqumo
-2g chile flake noma 1/2ish tsp
-20g chili powder noma 2.5 Tbsp
-20g paprika noma 3Tbsp
-12g ikhumini noma1.5 Tbsp
-10g cocoa powder noma 4tsp
-28oz can ochotshoziwe toms
-28oz can diced toms, akhanywa
-850g ubhontshisi ophekiwe noma cishe izinkomishi ezingu-4.5
-150g uketshezi lukabhontshisi noma cishe inkomishi engu-2/3

ISISIPHO:
-30g ushukela onsundu noma 2.5 Tbsp
-20g isoso eshisayo noma 1.5 Tbsp
-20g worcestershire noma 1.5 Tbsp
-40g cider vin noma 1/8 inkomishi
-15g kasawoti noma 2.5 tsp

ISIKHATHI SOKUGCINA OKUNGENAMBULWA (uma kudingeka ):
-ushukela onsundu
-isoso eshisayo
-cider vin
-usawoti

1. cindezela upheke ubhontshisi phezulu imizuzu engu-25 ngekhilogremu elilodwa lamanzi (noma uze uthambile kodwa uqine). gcina uketshezi lukabhontshisi.
2. gcoba ama-chiles kuhhavini ngama-degree angu-450 imizuzu engu-5-10
3. sika izinqamuleli zibe izingcezu eziyi-intshi engu-1-2 bese ufriza kuthreyi yeshidi (cishe 15min)
4. donsa upelepele kuhhavini bese ukhipha imbewu
5. hlanganisa u-chili no-600g wesitoko senyama yenkomo ukuze wenze u-chili unamathisele futhi ufake esiqandisini kuze kube yilapho usulungele ukusetshenziswa
6. ngemva kokubanda okufushane okufriziwe okungu-15min, usebenzisa i-processor yokudla, lungisa ama-shortribs ngamaqoqo angu-2 (i-pulse kuze kube yilapho inyama yenkomo ibukeka ngendlela eyenza ngayo kuvidiyo)
7. cindezela inyama egayiwe eshidini ethreyini yeshidi bese ubilisa kuhhavini ushise imizuzu engu-3-5 noma ize ibe nsundu kahle (isikhathi sizoncika ku-broiler yakho)< br> 8. ngemva kokuba nsundu kahle, hlephula bese uchoboza inyama (ngincoma ngesandla ngamagilavu, kodwa nawe uyakwenza)
9. ebhodweni elikhulu elisindayo, engeza u-anyanisi ne-poblano emafutheni. sautee imizuzu engu-1-2
10: uma u-anyanisi ne-poblano seziqala ukuthamba, engeza u-garlic olandelwa yi-chili flake, i-chile powder, i-paprika, i-cumin, i-cocoa powder. gudluza ukuze uhlanganise futhi uyeke uqhakaze cishe imizuzu emi-2
11. deglaze ngokuchaphaza kwesitoko senyama yenkomo
12. engeza utamatisi osikiwe ochotshoziwe nogayiwe, kanye nopelepele owunamathisele ngaphambili. gudluza
13. engeza ubambo olufushane olugoqiwe, gudluza ukuhlanganisa
14. faka isivalo ebhodweni bese ufaka kuhhavini ongu-275-degree imizuzu engu-90
15. ngemva kwemizuzu engu-90, engeza ushukela onsundu, isoso eshisayo, I-Worcestershire, i-cider vin, usawoti, ubhontshisi ophekiwe + 150g uketshezi lukabhontshisi futhi ugovuze ngobumnene ukuze uhlanganise
16. layisha ubuyele kuhhavini engu-325-degree engamboziwe imizuzu engu-45 ukuze i-caramelize futhi yehlise
17. ngemva kwemizuzu engu-45, ukunambitha futhi engeza izinongo zakho zokugcina ukuze unambitha (usawoti, ushukela onsundu, uviniga we-cider, isoso eshisayo)

GARNISH noma ngabe ungathanda kangakanani. upelepele womfana omubi ngempela, ngithanda ukusebenzisa...
-amachips e-tortilla
-icheddar ecijile ebukhali ekhulile
-u-anyanisi oluhlaza osikiwe
-ukhilimu omuncu

AMANOTHI E-CLIFFS UKUHLUKA KUKA-CHILI:
ESIKHUNDLENI SAMA-CHORTRIBS
2 lbs ground chuck 80-20

ESIKHUNDLENI SE-CHILE PUREE
600g ESTOCK YENYAMA (uma ufaka utamatisi)
eyengeziwe engu-10g ye-chile powder kanye ne-paprika
2 ama-chiles aqotshiwe ku-adobo

ESIKHUNDLENI SAMAbhontshisi Aphekiwe
Amathini kabhontshisi angu-2 ozikhethele wona, amagremu angu-125 oketshezi ethini eligciniwe.