Izithako:

Okwe-crust:
1½ izinkomishi (190g) Ufulawa
1/4 inkomishi (50g) Ushukela oluyimpuphu
iqanda elingu-1< br>1/2 inkomishi (115g) Ibhotela
1/4 ithisipuni Usawoti
isipuni esingu-1 I-Vanilla extract

Ukuze ugcwalise:
3/4 inkomishi (150g) ushukela
2 amaqanda
3 izikhupha zamaqanda
1/4 ithisipuni kasawoti
1/2 inkomishi (120ml) Ukhilimu osindayo
1/2 inkomishi (120ml) ijusi kalamula omusha
ijusi likalamula kalamula okungu-2
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Izikhombisi-ndlela:
1. Yenza uqweqwe: Ku-processor yokudla, lungisa ufulawa, ushukela nosawoti. Bese wengeza ibhotela eliyi-cubed kanye ne-pulse kuze kwakheka imvuthu. Engeza iqanda kanye ne-vanilla extract, sebenza kuze kube yilapho kwakheka inhlama. Ungaxubeki ngokweqile.
2. Dlulisa inhlama endaweni yokusebenza, shaya ibhola bese ushaya kudiski. Gcoba ngepulasitiki bese ufaka esiqandisini imizuzu engama-30. Beka inhlama ebhodini elincane, uthuli phezulu kwenhlama bese ugoqa inhlama cishe u-1/8 intshi ubukhulu. Dlulisa inhlama epanini likaphayi elingama-intshi angu-9 (23-24cm). cindezela ngokulinganayo i-pastry phansi futhi ukhuphuke izinhlangothi zepani lakho. Nquma inhlama eyengeziwe phezulu kwepani. Gcoba kancane phansi koqweqwe ngemfologo. Dlulisela efrijini imizuzu engu-30.
3. Phakathi naleso sikhathi yenza ukugcwaliswa: endishini enkulu whisk amaqanda, izikhupha zamaqanda noshukela. Engeza ijusi lemon, ijusi likalamula bese uxuba kuze kuhlanganiswe. engeza ukhilimu onzima bese uphehla futhi kuze kuhlanganiswe. beka eceleni.
4. Shisisa i-oven ukuya ku-350F (175C).
5. Ukubhaka okuyimpumputhe: faka iphepha lesikhumba phezu kwenhlama. Gcwalisa ngobhontshisi owomile, irayisi noma izisindo zikaphayi. Bhaka imizuzu engu-15. Susa izisindo kanye nephepha lesikhumba. Buyela kuhhavini eminye imizuzu eyi-10-15 noma kuze kube uqweqwe olusagolide kancane.
6. Yehlisa izinga lokushisa libe ngu-300F (150C).
7. Ngenkathi uqweqwe lusese kuhhavini, thela ingxube ebhokisini lekhekhe. Bhaka imizuzu engu-17-20 noma kuze kusanda kumiswa.
8. Vumela ukuthi kuphole ngokwezinga lokushisa legumbi, bese ufaka esiqandisini okungenani amahora angu-2.