IZITHAKO Zeresiphi Yesitshulu Senyama Yenkomo Yakudala:

• 6 oz ubhekeni osikiwe owugqinsi oqotshwe waba yimicu engu-1/4" ububanzi
• 2 - 2 1/2 lbs yenkomo engenamathambo i-chuck noma inyama yesitshulu sekhwalithi enhle inqunyiwe yasikwa izingcezu ezingu-1"
• Usawoti kanye nopelepele ogayiwe omnyama ukunambitha
• 1/4 inkomishi kafulawa wezinjongo zonke
• 2 izinkomishi zewayini elibomvu elimnandi njenge-Soft Red noma i-Pinot Noir (bheka inothi elingenhla)
• 1 lb amakhowe asikiwe aqine
• izaqathi ezi-4 ezinkulu ezihlutshiwe futhi zisikwe zibe izingcezu ezingu-1/2" li>
• 1 u-anyanisi ophuzi omaphakathi odayisiwe
• ama-clove kagalikhi angu-4
• 1 Tbsp unamathisele katamatisi
• 4 izinkomishi ezine-sodium ephansi yenyama yenkomo noma isitokwe senkomo
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• 2 bay leaves
• 1 tsp thyme dry
• 1 lb amazambane amancane amazambane amasha, noma umunwe, uhhafu noma uhlukaniswe izingxenye ezintathu