Izithako

• 2 izinkomishi zikafulawa oyizinjongo zonke
• 3 wezipuni zamafutha
• 1/2 isipuni sembewu ye-carom
• Usawoti ukunambitha
• 1/2 inkomishi uphizi
• 3-4 amazambane abilisiwe nagayiwe
• 1 ithisipuni ye-ginger-garlic paste
• 1 -2 upelepele oluhlaza oqotshwe fake
• 1/2 ithisipuni imbewu ye-cumin
• 1 ithisipuni eyomile kamango powder
• 1/2 ithisipuni garam masala
• 1/2 isipuni se-coriander powder
• 1/4 isipuni se-chili powder ebomvu
• Amaqabunga e-coriander aqotshiwe
• Amafutha okuthosa

< h2>Iziqondiso

Ukuze wenze inhlama, hlanganisa ufulawa oyizinjongo zonke, usawoti, imbewu ye-carom, namafutha. Yixove ube inhlama eqinile usebenzisa amanzi, bese uyimboza bese uyibeka eceleni.

Ukuze uhlobe, shisa amafutha epanini bese wengeza imbewu ye-cumin. Lapho imbewu isiqala ukuhlakazeka, engeza upelepele oluhlaza kanye ne-ginger-garlic unama. Gcoba umzuzu owodwa, bese ufaka uphizi, amazambane agayiwe, nazo zonke izinongo. Pheka imizuzu embalwa, bese ufaka amaqabunga e-coriander uhlanganise kahle.

Hlukanisa inhlama ibe izingxenye ezincane bese ugoqa ngayinye ibe yindingilizi. Yisike ibe yisigamu bese wenza ikhoni, uyigcwalise ngokugxusha, bese uvala imiphetho usebenzisa amanzi.

Thosa ngokujulile ama-samosa alungisiwe emafutheni ashisayo aze abe nsundu osagolide.

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