-Amafutha okupheka 2 tbs
-Lehsan (Ugalikhi) oqoshiwe 1 tbs
-Tamatar (Utamatisi) usikiwe 3 medium
-Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha
-Amakhambi omisiwe ase-Italy 1 tsp
-Paprika powder 1 tsp
-I-Kali mirch (Upelepele omnyama) ichotshoziwe ½ tsp
-Amanzi 1 Inkomishi
-Ikhiyubhu yesitoko 1
-Amafutha okupheka 2 tbs
-Lehsan ( I-Garlic) iqotshwe 1 tbsp br>-I-Kali mirch (Upelepele omnyama) ochotshoziwe ½ tsp
-Amakhambi omisiwe ase-Italy 1 tsp
-Amanzi ½ Inkomishi noma njengoba kudingeka
-Utamatisi unama 2 tbs
-Amaqabunga e-basil amasha aqotshwe ngesandla
-I-Elbow pasta 250g ibiliswe ngosawoti
-Ushizi we-Olper's Mozzarella ugayiwe 50g
-I-Cheddar cheese ka-Olper egayiwe 50g
-Ushizi ka-Olper's Mozzarella ugayiwe 80g
-Amaqabunga e-basil amasha aqotshiwe

Izikhombisi-ndlela:
-Amafutha okupheka e-Saucepan mein aur lehsan dal ker ache tarhan mix ker lein.
-I-Tamatar,usawoti opinki,ikhambi elomisiwe lase-Italian,impuphu ye-paprika aur kali mirch echotshoziwe i-dal ker ache tarhan mix ker lein aur darmiyani anchch ngayinye 1-2 amaminithi kliya paka lein aur dhak ker halki ancch ngemizuzu emi-4-5 kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.
-Karahi mein uwoyela wokupheka,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Inyama yenkomo qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
>-Paprika powder,usawoti opinki,kali mirch omisiwe amakhambi ase-Italy dal ker ache tarhan mix karein aur darmiyani ancch ngemizuzu engu-1-2 kliya paka lein.
-Pani dal dal ker ache tarhan mix karein aur dhak ker 8-10 imizuzu kliya paka lein.
-Utamatisi unama i-dal ker ache tarhan mix ker lein.
-Amaqabunga e-basil amasha dal ker ache tarhan mix karein.
-I-pasta ebilisiwe, isoso katamatisi we-tayyar, ushizi we-mozzarella aur cheddar cheese dal i-ker ache tarhan mix ker lein.
-I-Mozzarella ushizi namaqabunga e-basil amasha dal ker dhak dein aur halki ancch per cheese melt ho Janay tak paka lein (imizuzu engu-4-5) futhi uphake i-karein!