Iresiphi ebhalwe ngokugcwele yeMango Falooda

Ukukhonza: abantu abangu-3-4

I-Falooda Sev

Izithako:
• AMANZI | पानी NJENGOBA KUDINGEKA
• I-ICE CUBES | आइस क्यूब्स NJENGOBA EDINGEKAYO
• UMBALA KAMONA | कॉर्न फ्लोर 1 CUP
• AMANZI | EZINKOMBE ezingu-2.5

Indlela:
• Ukwenza i-falooda sev uzodinga kuqala ukugeza i-ice, endishini enkulu uthele amanzi bese wengeza ama-ice cubes kuwo, ukugeza kwakho kweqhwa sekulungile, kanye nalokho uzodinga isikhunta somenzi we-chakli nge. ipuleti elincane elitholakala kalula emakethe.
• Manje endishini eseceleni engeza ufulawa nenkomishi engu-1 yawo wonke amanzi bese uyiphehla ukuze wenze ingxube engenasigaxa, bese ufaka amanzi asele bese uxuba kahle futhi.
• Thela le ngxube epanini elingagxili futhi uyipheke elangabini eliphakathi nendawo ukuya eliphansi ize ibanama futhi ikhanye, kuzodingeka ukuthi uqhubeke ugqugquzela ingxube, le nqubo izothatha imizuzu emi-4-5.
• Uma ingxube iphenduka ikhanye, yengeze esikhunjeni ngokucophelela, sebenzisa i-napkin ukuze ubambe isikhunta, uyigcwalise ngokwanele bese ukhipha ingxube usebenzisa isikhunta ngqo phezu kokugeza eqhweni, i-falooda sev izosetha uma isithinta iqhwa. -amanzi abandayo, ungaphinda le nqubo ngengxube esele futhi uma ingxube ibanda ungaphinda uyishise epanini ngenkathi uyigoqoza ngokuqhubekayo.
• Vumela i-falooda sev iphumule emanzini abandayo eqhweni imizuzu engu-30.
• I-falooda sev yakho isilungile.

Sabja

Izithako:
• SABJA | Umgudu 2 TBSP
• AMANZI | पानी NJENGOBA KUDINGEKA

Indlela:
• Faka i-sabja endishini bese wengeza amanzi phezu kwayo, uyigoqoze kanye futhi uyivumele icwile imizuzu emi-5.
• I-sabja yakho isilungile.

Ubisi lwemango & puree

Izithako:
• UMNGOSI | nge 4 NOS. (ISIKHIWE)
• UBISI OMFUPHI | कंडेंस्ड मिल्क 250 GRAMS
• UBISI | दूध 1 LITRE

Indlela:
• Ukwenza umango puree, engeza umango oqotshiwe embizeni yokugaya bese uyihlanganisa ibe ipuree ecolekileyo, susa u-½ inkomishi yepuree eceleni ukuze uyisebenzise ngenkathi upuleka.
• Embizeni yokugaya efanayo ne-mango puree esele faka ubisi olujiyile nobisi, uhlanganise kahle kuze kuhlangane zonke izithako.
• Ubisi lwakho olujiyile olufakwe imango emnandi selulungile, lufake efrijini bese uluphake lupholile.

Umhlangano: