Izithako

• 1 inkomishi yokusanhlamvu ende yerayisi
• 2 izinkomishi zamanzi
• Isoso yesoya
• Ujinja< /li>
• Ugalikhi ogayiwe
• Imifino eqotshiwe (izaqathi, uphizi, upelepele, nommbila kusebenza kahle)
• 1/2 inkomishi ka-anyanisi oluhlaza oqoshiwe
• 1 tbsp uwoyela
• 1 iqanda (ongakukhetha)

Imiyalo

1. Pheka irayisi emanzini ngokwezikhombisi-ndlela zephakheji.
2. Geqa iqanda (uma usebenzisa) epanini elihlukile.
3. Shisisa amafutha esitokisini esikhulu noma owake phezu komlilo ophakathi. Faka u-garlic ogayiwe epanini bese upheka cishe imizuzwana engu-30, bese ufaka imifino eqoshiwe kanye nejinja.
4. Yenza ukushisa kube phezulu, bese ugoqa imizuzu engu-2-3 kuze kube yilapho imifino isithambile. Engeza irayisi eliphekiwe neqanda, uma usebenzisa, ku-skillet futhi ugovuze. Bese wengeza i-soy sauce no-anyanisi oluhlaza. Khonza kushisa.