Iqanda Biryani
- Amafutha - 2 tbsp
- U-anyanisi - 1 no. (osikiwe kancane)
- I-Turmeric Powder - 1/4 tsp
- I-Chili Powder - 1 tsp
- Usawoti - 1/4 tsp
- Iqanda Elibilisiwe - izinombolo ezingu-6.
- I-Curd - 1/2 inkomishi
- I-Chili Powder - 2 tsp
- I-Coriander Powder - 1 tsp
- I-Turmeric Powder - 1/4 tsp
- Garam Masala - 1 tsp
- I-Ghee - 2 tbsp
- Amafutha - 1 tbsp
- Izinongo Eziphelele
- * Isinamoni - 1 intshi isiqephu
- * Inkanyezi ye-anise - inombolo engu-1. * I-Cardamom Pods - 3 nos.* Ama-clove - 8 nos.* Bay Iqabunga - 2 izinombolo.
- U-anyanisi - 2 izinombolo. (isikiwe kancane)
- Ushizi Oluhlaza - 3 izinombolo. (isikiwe)
- I-Ginger Garlic Namathisela - 1/2 tsp
- Utamatisi - 3 izinombolo. oqoshiwe
- Usawoti - 2 tsp + njengoba kudingeka
- Amaqabunga e-Coriander - 1/2 isixha
- Amaqabunga e-Mint - 1/2 bunch
- I-Basmati Rice - 300g (ecwiliswe Imizuzu engu-30)
- Amanzi - 500 ml
- Geza bese ucwilisa irayisi cishe imizuzu engama-30
- Bilisa amaqanda uwacwebe wenze izihlikihli phezu kwawo
- Shisisa ipani ngamafutha bese uthosa u-anyanisi othosiwe bese uwubeka eceleni
- Epanini elifanayo ufake amanye. uwoyela, i-turmeric powder, impusha kachili ebomvu, usawoti bese ufaka amaqanda bese uthosa amaqanda uwagcine eceleni
- Thatha i-pressure cooker ufake i-ghee namafutha kumpheki, uwose zonke izinongo
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- Faka u-anyanisi bese uwuwosa
- Faka upelepele oluhlaza kanye ne-ginger garlic paste bese usakaza kanye
- Faka utamatisi ukupheke kuze kube mushy bese ufaka nosawoti
- Endishini thatha ukhukhada ufake i-chili powder, i-coriander powder, i-turmeric powder, i-garam masala uhlanganise kahle
- Faka ingxube ye-curd ehlutshiwe ku-cooker bese upheka imizuzu engu-5 emlilweni ophakathi.
- Ngemuva kwemizuzu engu-5, faka izindlebe ze-coriander, amaqabunga e-mint, uhlanganise kahle
- Faka irayisi elicwilisiwe bese ulixuba kahle
- Faka amanzi (500 ml amanzi 300 ml irayisi) bese uhlola isinongo. Faka isipuni sikasawoti uma kudingeka
- Manje beka amaqanda phezu kwerayisi, faka u-anyanisi othosiwe, amaqabunga e-coriander oqoshiwe bese uvala umshini wokupheka
- Beka isisindo bese upheka cishe Imizuzu engu-10, ngemva kwemizuzu eyi-10 cisha isitofu bese uvumela isitofu siphumule cishe imizuzu engu-10 ngaphambi kokuvula
- Phaka i-biryani ishisa nge-raita nesaladi eceleni