Izithako:

• I-Leftover roti 2-3
• Amafutha okupheka 2 tbs
• I-Lehsan (I-Garlic) iqotshwe i-tbs engu-1
• Gajar (Carrot) julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 medium
• Pyaz (Onion) julienne 1 medium
• Ibhendi gobhi (Iklabishi) ihlinze inkomishi engu-1
• Usawoti we-Himalayan pink 1 tsp noma ukunambitha
• I-Kali mirch (Upelepele omnyama) ichotshozwe i-tsp engu-1
• Impushana ye-mirch evikelekile (impushana kapelepele omhlophe) ½ tsp
• Isoso kagalikhi kachili 2 tbs
• Isoso yesoya 1 tbsp
• Isoso eshisayo 1 tbs
• Sirka (Uviniga) 1 tbs
• I-Hara pyaz (u-anyanisi wasentwasahlobo) amaqabunga aqotshiwe

Izikhombisi-ndlela: Sika ama-rotis asele abe yimichilo emincane emide futhi ubeke eceleni. Ku-wok, engeza amafutha okupheka, u-garlic bese upheka umzuzu owodwa. Engeza izaqathe, i-capsicum, u-anyanisi, iklabishi bese usakaza umzuzu. Faka usawoti opinki, upelepele omnyama ochotshoziwe, impushana kapelepele omhlophe, isoso sikagalikhi kachili, isoso yesoya, isoso eshisayo, uviniga, hlanganisa kahle bese upheka emlilweni omkhulu umzuzu. Engeza ama-noodle e-roti futhi uyihlanganise kahle. Fafaza amaqabunga ka-anyanisi wasentwasahlobo bese uphaka!