Izithako:

• 2-3 Amaqanda amakhulu (kuya ngosayizi wepani)
• 2 Izingcezu zesinkwa ozikhethele zona
• 1 isipuni (15g) Ibhotela
• Usawoti ukunambitha
• Upelepele ozonambitha
• 1-2 izingcezu zikashizi we-Cheddar nanoma yimuphi ushizi (uyazikhethela)< /li>
• 1 isipuni Ushizi (uyazikhethela)

Izikhombisi-ndlela:

1. Endishini shaya amaqanda ngosawoti. Beka eceleni.
2. Shisisa ipani eliphakathi nendawo bese uncibilikisa isipuni esisodwa sebhotela.
3. Uma ibhotela lincibilika thela amaqanda ashayiwe. Ngokushesha faka izingcezu ezi-2 zesinkwa phezu kwengxube yeqanda, uvale uhlangothi ngalunye eqandeni elingakaphekwa. Vumela ukupheka imizuzu engu-1-2.
4. Phenya yonke ithosi yesinkwa seqanda, ngaphandle kokuhlephula. Faka ushizi ocezwini olulodwa lwesinkwa, ufafaze amakhambi (uyazikhethela). Bese, phinda amaphiko amaqanda alenga ezinhlangothini zezingcezu zesinkwa. Bese, goqa ucezu lwesinkwa phezu kwesinkwa sesibili esimbozwe ushizi, uncike esikhaleni phakathi kwezingcezu ezimbili zesinkwa.
5. Pheka isemishi umzuzu owodwa ngaphezulu.
6. Phaka !