Iphasta yeSauce Ebomvu & Epinki, i-Aglio Olio, ne-Fettuccine Alfredo
- AMANZI NJENGOBA EDINGEKA
- I-BROCCOLI NJENGOBA EDINGEKA
- I-BELLPEPPER EBOMVU NJENGOBA KUDINGEKA
- GARLIC 6 cloves
- SALT 2 LARGE AMAPHINISHI
- I-PENNE PASTA पास्ता 200 GRAMS
- AMAFUTHA E-OLIVE 2 TBSP
- RED CHILLI FLAKES 2 TSP
- TOMATO PUREE 200 GRAM
- USUKA 1 I-TSP
- OREGANO 1 TSP
- USAWUTI OKUNAMBIWA
- AMANZI E-PASTA NJENGOBA EDINGEKA
- USHIZI OKUFANELEKILE ( NGOKUZITHANDELA)
- BASIL USHIYA 5-6 NOS. (NGOKUZITHANDELA)
- UKHIMU OMSHA 3-4 TBSP
- Indlela:
- Engeza amanzi ebhodweni lesitoko bese uyeke ukuthi afike ku- thumba.
- Okwamanje sika i-broccoli ibe yizimbali, usike i-bellpepper bese usika / ugaye ama-clove kagalikhi.
- Iresiphi yesosi ebomvu & ephinki iyaqhubeka....