Izithako:

Lungisa I-Buffalo Sauce:

• I-Makhan (Ibhotela) ½ Inkomishi (100g)
• Hot isoso ½ Inkomishi
• Isoso yesoya ½ tbs
• Sirka (Uviniga) ½ wezipuni
• Usawoti ophinki we-Himalayan ¼ tsp noma ukunambitha
• Lehsan impushana (Impushana kagalikhi) ½ tsp
• Impushana kapelepele we-Cayenne ½ tsp
• Impushana ye-Kali (Impushana kapelepele omnyama) ¼ tsp

Lungisa Inkukhu:

• Imicu yenkukhu engenamathambo 2 (350g) (esikwe phakathi nendawo)
• Usawoti ophinki wase-Himalayan ½ tsp noma ukunambitha
• Kali mirch powder ( Impushana kapelepele omnyama) ½ tsp
• Paprika powder 1 tsp
• U-anyanisi powder 1 tsp
• Amafutha okupheka 1-2 tbs
• Cheddar ka-Olper ushizi njengoba kudingeka
• Ushizi we-Olper's Mozzarella njengoba kudingeka
• Makhan (Ibhotela) njengoba kudingeka
• Izingcezu zesinkwa senhlama emuncu noma Isinkwa osithandayo
• I-Makhan (Butter) amakhyubhu amancane njengoba kudingeka

Izikhombisi-ndlela:

Lungisa Isoso Lenyathi:

• Epanini, engeza ibhotela, Isosi eshisayo, isoso yesoya, uviniga, usawoti obomvana, impushana kagalikhi, impushana kapelepele we-cayenne nompushana kapelepele.
• Vula ilangabi, uhlanganise kahle bese upheka emlilweni ophansi umzuzu owodwa.
• li>Kuyeke kuphole.
• Lungisa Inkukhu:
• Embizeni, faka usawoti ophinki, upelepele ompushana omnyama, impuphu ye-paprika, impusha ka-anyanisi bese uxukuza kahle.
• Emiculweni yenkukhu, fafaza isinongo esilungisiwe bese uwuhlikihle ezinhlangothini zombili.
• Epanini yensimbi ekhonjiwe, engeza amafutha okupheka, imicu eyolisiwe bese upheka emlilweni ophakathi nendawo nhlangothi zombili uze uqede (imizuzu engu-6-8) Bese ugcoba amafutha okupheka phakathi bese uwasika ube yizicucu, usike kancane bese ubeka eceleni.
• Graya ushizi we-cheddar noshizi we-mozzarella ngokwehlukana ubeke eceleni.
• Gcoba igridle yensimbi egayiwe ngebhotela & toast izingcezu zesinkwa senhlama emuncu nhlangothi zombili bese uzibeka eceleni.
• Epanini efanayo, engeza inkukhu eqotshiwe, ibhotela uhlanganise kahle kuze kuncibilike ibhotela.
• Faka isoso yenyathi elungisiwe, ushizi we-cheddar, i-mozzarella ushizi, ikhava bese upheka emlilweni ophansi kuze kuncibilike ushizi (imizuzu emi-2-3).
• Ocezu lwesinkwa esimuncu esithosiwe, engeza inkukhu encibilikisiwe noshizi bese ungeza ngolunye ucezu lwesinkwa ukuze wenze isemishi (kwenza 4 -5 amasemishi).