Izithako

OkweMarinade

• ½ inkomishi iyogathi
• 1 tbsp i-ginger garlic paste
• 1 tsp kasuri methi< /li>
• 1 isipuni samafutha e-mustard
• Usawoti ukunambitha
• 1 isipuni sembewu ye-carom (ajwain)
• 1 isipuni sikafulawa wegremu othosiwe (besan)< /li>
• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• ¼ tsp turmeric powder
• ½ inkomishi ye-capsicum eluhlaza, esikwe ngamacube li>
• ½ inkomishi ka-anyanisi, usike izingxenye ezimbili
• ½ inkomishi kapelepele obomvu, usike ama-cubes
• 350 ​​gms Paneer, usike ama-cubes

Okwe-Tikka

• 1 tbsp amafutha e-mustard
• 2 tbsp ibhotela
• I-Kasuri methi yokuhlobisa
• Amalahle
• li>
• 1 tbsp i-ghee

Inqubo

Faka iyogathi, i-ginger garlic paste, i-kasuri methi namafutha e-mustard endishini bese uxuba kahle. Engeza usawoti kanye nembewu ye-carom futhi uhlanganise kahle. Engeza ufulawa ogazingiwe futhi uhlanganise kahle. Hlukanisa ingxube ibe izingxenye ezimbili, engxenyeni eyodwa engeza i-degi mirch futhi uhlanganise kahle. Beka eceleni. Kwesinye isigamu, engeza i-panchranga achaar paste ye-Achari Paneer Tikka. Kuwo womabili ama-marinades alungisiwe, engeza i-capsicum eluhlaza, u-anyanisi, upelepele obomvu, kanye ne-cubed Paneer. Skewer imifino kanye ne-Paneer. Rosa i-Paneer Tikka skewers elungiselelwe epanini le-grill. Bast ngebhotela bese upheka kuzo zonke izinhlangothi. Dlulisa i-tikka ephekiwe epuleti lokuphakela. Faka amalahle ashisayo endishini eduze kwe-tikka, uthele i-ghee phezulu bese uvala i-tikkas imizuzu engu-2 ukuze ubheme. Gcoba nge-kasuri methi bese uphakela kushisa ngokukhetha idiphu/isoso/chutney.