Izithako

Okomhluzi
4 Utamatisi omkhulu, uthathe ingxenye
2-3 anyanisi omkhulu, osikiwe
3-4 Izigaxa zikagalikhi
1 intshi-Ujinja, osikiwe
1 tbsp i-Degi Mirch
5-6 Ama-clove
I-intshi engu-1-Cinnamon Stick
3 Amaqabunga E-Bay
5-6 Ama-Peppercorns Amnyama
2 Ama-Cardamom Aluhlaza
2 tbsp Ibhotela
Usawoti ukunambitha

Ngenkukhu Yebhotela

2 tbsp Ibhotela
1 isipuni Red Chili powder
1 isipuni se-coriander powder
Uhluzi Olulungisiwe
3 tbsp Ukhilimu Omusha
1 tsp Uju
Inkukhu ye-Tandoori ephekiwe, eqoshiwe
1-2 amaconsi Kewra Amanzi
1 tbsp Amaqabunga e-Fenugreek Omisiwe, athosiwe futhi agaywe
Amalahle Ashisiwe
1 tsp I-Gee
Ukhilimu Omusha
I-Coriander Sprig

Inqubo

Ye-Base Gravy
• Epanini elingaphansi elisindayo, engeza amanzi enkomishi engu-½.
• Faka utamatisi, u-anyanisi, u-garlic, ujinja, i-degi mirch nazo zonke izinongo. Xuba kahle.
• Faka 1½ tsp ibhotela, usawoti uhlanganise kahle. Vala umpheki imizuzu engu-15.
• Uma utamatisi usuthambile, usebenzisa i-blender yesandla, hlanganisa umhluzi uze ubushelelezi.
• Khipha umhluzi ngesisefo.

Okwenkukhu Yebhotela
• Epanini, faka ibhotela ulivumele lincibilike. Engeza upelepele obomvu kanye ne-coriander powder, upheke umzuzu.
• Thela i-gravy elungiselelwe, hlanganisa kahle bese upheka imizuzu engu-2-3.
• Engeza ukhilimu omusha, uju, inkukhu ye-tandoori eqoshiwe, uhlanganise kahle bese upheka enye imizuzu engu-3-4.
• Faka amanzi e-kewra, amaqabunga e-fenugreek omisiwe bese upheka imizuzu emi-2.
• Endishini encane yensimbi, faka amalahle ashisiwe bese uwabeka phakathi nesihluzi.
• Thela i-ghee phezu kwamalahle bese uvala ngokushesha ngesivalo, uyigcine imizuzu engu-2-3 ukuze uthole ukunambitheka kwentuthu. Uma usuqedile, susa isitsha samalahle.
• Dlulisa inkukhu yebhotela endishini yokuphakela. Gcoba ukhilimu omusha kanye ne-coriander sprig. Khonza kushisa nge-roti noma irayisi.