Izithako:

amafutha - 1 tbsp, I-Ginger-Garlic paste - 1/2 tsp, u-anyanisi oluhlaza - 1/2 isitsha, upelepele ochotshoziwe - 1 tsp, usawoti - 1/2 tsp, i-coriander powder - 1/ 2 tsp, i-garam masla - 1/2 tsp, upelepele omnyama - ingcosana engu-1, i-capsicum - isitsha esi-1, iklabishi, isoso ye-soy - 1 isipuni, unama lwesinaphi - 1 isipuni, inkukhu engenamathambo e-shredded - 300 gm, amazambane abilisiwe - 2 usayizi omncane, ushizi (uyazikhethela), ufulawa nodaka lwamanzi, ama-corn flakes ochotshoziwe.

Iziyalezo:

Isinyathelo 1 - Yenza Ukugxumeka: Hlanganisa u-ginger-garlic unama, upelepele, u-anyanisi emafutheni, engeza usawoti, i-coriander ne-garam masala, pepper, capsicum, iklabishi, soy sauce, lwesinaphi unama. Isinyathelo sesi-2 - Yenza Isoso Elimhlophe: Pheka ufulawa nobisi ukuze wenze isoso enokhilimu, bese uyifaka emiksini yokugxusha eyedlule. Faka inkukhu, amazambane, noshizi, hlanganisa bese upheka imizuzu emi-2. Isinyathelo sesi-3 - Ukumboza: Cwilisa amabhola enkukhu kufulawa nodaka lwamanzi kuqala, bese uwagcoba ngama-corn flakes ochotshoziwe. Isinyathelo sesi-4 - Ukuthosa: Fry amabhola emafutheni omlilo aphakathi nendawo ukuya phezulu imizuzu emi-4 ukuya kwemi-5.