Izithako:

-Ubisi luka-Olper 3 izinkomishi

-Ushukela 5 tbs noma ukunambitha

-Custard powder vanilla flavour 6 tbs

-Vanilla essence 1 tsp

-Olper's Cream ¾ Inkomishi (izinga lokushisa legumbi)

-Maida (Ufulawa wezinjongo zonke) 2 tbs

-Amanzi 1-2 tbs

-Amashidi e-Samosa njengoba kudingeka

-Amafutha okupheka okuthosa

-Bareek cheeni (Caster sugar) 2 tbs

-Impushana ye-Darchini (impushana yesinamoni) 1 tbs

-I-ganache kashokoledi

-Pista (Pistachios) esikiwe

Izikhombisi-ndlela :

Lungisa I-Creamy Custard:

-Epanini, engeza ubisi, ushukela, impushana ye-custard, i-vanilla essence, ukhilimu bese uxuba kahle .

-Vula ilangabi bese upheka emlilweni ophansi kuze kube yilapho ujiya ngenkathi ushaya njalo.

-Dlulisela endishini futhi uyivumele iphole ngenkathi ushaya.

-Mboza indawo engaphezulu ngefilimu yokudla bese uyifake efrijini imizuzu engu-30.

-Susa ifilimu yokudla, uphehle kahle ize ibushelelezi futhi uyidlulisele esikhwameni sepayipi.

Lungisa i-Samosa I-Cannoli/Ama-Rolls:

-Endishini, engeza ufulawa wezinjongo zonke, amanzi bese uxuba kahle.I-Flour slurry isilungile.

-Goqa ucwecwe lwe-aluminium ku-2 cm iphinikhodi elijiyile.

-Songa ishidi le-samosa ecwecweni le-aluminium bese uvala iziphetho ngefulawa olulushelelezi bese ususa uphini lokugoqa ephepheni le-aluminium.

-E-wok,shisa amafutha okupheka & gazinga i-samosa rolls kanye ne-aluminium foil elangeni eliphansi kuze kube nsundu futhi crispy.

-Endishini, engeza ushukela ocolile, isinamoni powder bese uxuba kahle.

-Susa i-aluminium ngokucophelela. i-foil esuka kumaroli bese uyigcoba ngoshukela wesinamoni.

-Faka ukhastadi okhilimu olungisiwe kumaroli e-samosa e-samosa e-sinamoni.

-Fakaza i-ganache kashokoledi, uhlobise ngama-pistachio bese uphaka (wenza 17-18).