• Izithako
• Lungisa I-Sukka Yenkukhu
• I-Dahi (Yogathi) 3 tbs
• Adrak lehsan paste (I-Ginger garlic paste) 1 tbs
• Usawoti we-Himalayan pink ½ tsp noma ukunambitha
• Haldi powder (Turmeric powder) ½ tsp
• Ijusi kalamula 1 tbs
• Curry patta (Curry leaves) ) 8-10
• Inkukhu mix boti 750g
• Amafutha okupheka ½ Inkomishi
• Pyaz (U-anyanisi) osikiwe 2 amakhulu
• Lehsan (Garlic ) oqoshiwe 1 & ½ tbs
• Adrak (Ginger) oqoshiwe ½ tbs
• Curry patta (Curry leaves) 12-14
• Tamatar (Utamatisi) oqoshiwe 2 medium
• I-Hari mirch (Upelepele oluhlaza) oqoshiwe 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Dhania powder (Coriander powder) 1 & ½ tsp
• Usawoti we-Himalayan pink ½ tsp noma ukunambitha
• Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
• Amanzi ¼ Inkomishi noma njengoba kudingeka
• /li>
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara Dhania (I-coriander entsha) eqoshiwe ama-tbs angu-2
• Vuselela I-Leftover/Plain Naan kuya ku-Garlic Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) i-tbs engu-1 echotshoziwe
• I-Lehsan (I-Garlic) eqoshiwe i-tbs engu-1
• I-Hara dhania (i-coriander entsha) iqoshiwe 1 tbs
• Amanzi 4-5 tbs
• li>I-naan esele njengoba kudingeka
• I-Hara dhania (i-coriander entsha) iqoshiwe

Izikhombisi-ndlela:

Lungisa i-Chicken Sukka:

Endishini, engeza iyogathi, inhlama kagalikhi kagalikhi, usawoti ophinki, impushana ye-turmeric, ijusi kalamula, amaqabunga e-curry futhi uhlanganise kahle.

Engeza inyama yenkukhu uhlanganise kahle, ikhava & marinate imizuzu engu-30.

E-wok, engeza amafutha okupheka, u-anyanisi futhi gazinga kuze kube nsundu osagolide bese ubeka ukuze usetshenziswe kamuva. Susa amafutha engeziwe ku-wok bese ushiya kuphela inkomishi engu-¼ yamafutha okupheka. Ku-wok, engeza i-garlic, i-ginger, amaqabunga e-curry futhi uhlanganise kahle. Faka utamatisi, upelepele oluhlaza, upelepele obomvu we-kashmiri, i-coriander powder, usawoti obomvana, upelepele obomvu, uhlanganise kahle bese upheka emlilweni ophakathi imizuzu engu-2-3. Engeza amanzi uhlanganise kahle. Engeza inkukhu egayiwe bese uxuba kahle, ikhava bese upheka emlilweni ophansi imizuzu engu-14-15 (hlanganisa phakathi). Engeza u-anyanisi othosiwe ogciniwe, uhlanganise kahle bese upheka emlilweni ophakathi imizuzu engu-2-3. Engeza i-tamarind pulp, i-fennel powder, i-garam masala powder uhlanganise kahle. Engeza i-coriander entsha, ikhava bese upheka elangeni eliphansi imizuzu engu-4-5.

Vuselela I-Leftover/Plain Naan kuya kuGarlic Naan:

Endishini, engeza ibhotela, upelepele obomvu ochotshoziwe, i-garlic, i-coriander entsha futhi uhlanganise kahle. Epanini elingagxili, engeza amanzi, u-naan osele, upheke umzuzu bese uyapheqa. Engeza bese usakaza ibhotela likagalikhi elilungisiwe nhlangothi zombili bese upheka emlilweni ophakathi kuze kube nsundu (imizuzu emi-2-3). Gcoba nge-coriander entsha bese uphake nge-garlic butter naan!