• Zeera (Imbewu ye-Cumin) 1 tsp
• Sabut kali mirch (Ama-peppercorns amnyama) ½ tsp
• I-mirch evikelekile (Ama-peppercorns amhlophe) ½ tsp
• Sabut Dhania (Imbewu yeCoriander) 1 tsp
• Laung (Ama-Cloves) 3-4
• Amafutha okupheka ¼ Inkomishi
• Amacube enkukhu angenamathambo 500g
• li>Lehsan (Garlic) oqoshiwe 1 tbs
• Himalayan pink salt 1 tsp noma ukunambitha
• Chicken powder 1 tsp
• Hari mirch (Green chillies) 2- 3
• I-Olper's Milk ½ Cup
• I-Olper's Cream 1 Cup (izinga lokushisa legumbi)
• Ushizi we-Olper's Cheddar 60g
• Makhan (Butter) 2 -3 tbs
• Ushizi we-Olper's Mozzarella 100g (½ Inkomishi)
• I-Lal mirch (Red chilli) ichotshoziwe ½ tsp

Epanini lokuthosa, engeza imbewu ye-cumin, ama-peppercorns amnyama, ama-peppercorns amhlophe, imbewu ye-coriander, ama-clove futhi wosiwe elangabini eliphansi kuze kube yiphunga elimnandi (imizuzu engu-2-3).
Makuphole. & ubeke eceleni.
E-wok, engeza amafutha okupheka futhi uyishise.
Engeza inyama yenkukhu bese uxuba kahle elangabini eliphakathi kuze lishintshe umbala.
Engeza u-garlic, uhlanganise kahle futhi upheke imizuzu engu-1-2.
Engeza usawoti ophinki, impushana yenkukhu, izinongo ezichotshoziwe, hlanganisa kahle bese upheka imizuzu engu-2-3.
Faka upelepele oluhlaza uhlanganise kahle.
Elangabini eliphansi, engeza ubisi, ukhilimu, hlanganisa kahle bese upheka 1-2 amaminithi.
Faka ushizi we-cheddar, uhlanganise kahle futhi upheke kuze kuncibilike ushizi.
Faka ibhotela, ushizi we-mozzarella, upelepele obomvu ochotshoziwe, ikhava futhi upheke emlilweni ophansi kuze kuncibilike ushizi (imizuzu emi-4-5).< br>Khonza nge-naan!