Izithako:

• Makhan (Butter) 2 tbs
• Maida (Ufulawa oyinjongo yonke) 2 tbs
• Doodh (Ubisi) 1 & ½ Inkomishi
• Impushana ye-mirch evikelekile (Impushana kapelepele omhlophe) ½ tsp
• usawoti ophinki we-Himalayan ½ tsp noma ukunambitha
• Amafutha okupheka 3 tbsp
• li>Lehsan (Garlic) oqoshiwe 2 tsp
• Pyaz (U-anyanisi) oqoshiwe ½ Inkomishi
• Inkukhu qeema (Inyama egayiwe) 300g
• Tamatar (Utamatisi) pureed 2 medium
• Utamatisi unama 1 & ½ tbs
• Usawoti we-Himalayan pink 1 ithisipuni noma ukunambitha
• Impuphu ye-Paprika 1 tsp
• I-Kali mirch powder ( Impushana kapelepele omnyama) ½ tsp
• I-oregano eyomisiwe 1 tsp
• Amanzi ¼ Inkomishi noma njengoba kudingekile
• Amashidi angu-9 e-lasagna noma njengoba kudingekile (abiliswe ngokomyalelo wephakethe ngalinye)
• Ushizi we-Cheddar ugayiwe njengoba kudingeka
• I-Mozzarella ushizi egayiwe njengoba kudingeka
• I-oregano eyomisiwe ukuze inambitheke
• I-Lal mirch (Red chilli) ichotshoziwe ukuze ukunambitheka
• I-parsley entsha

Izikhombisi-ndlela:

Lungisa Isoso Elimhlophe:

• Epanini lokuthosa, engeza ibhotela bese uliyeka lincibilike.
• Engeza ufulawa oyizinjongo zonke, uhlanganise kahle bese usakaza imizuzwana engu-30.
• Engeza ubisi uphehle kahle.
• Engeza upelepele omhlophe impushana, usawoti ophinki, hlanganisa kahle futhi upheke kuze kube ukuqina (imizuzu engu-1-2) bese ubeka eceleni.

Lungisa Isoso Yenkukhu Ebomvu:

• E- epanini lokuthosa elifanayo, faka amafutha okupheka, u-garlic, u-anyanisi bese upheka imizuzu engu-1-2.
• Faka inyama yenkukhu egayiwe uhlanganise kahle ize ishintshe umbala.
• Faka utamatisi ohlanjululwe, unamathisele utamatisi. , usawoti ophinki, impuphu ye-paprika, impusha kapelepele omnyama, i-oregano eyomisiwe bese uxuba kahle.
• Engeza amanzi uhlanganise kahle, umboze bese upheka emlilweni ophansi imizuzu engu-8-10 bese upheka emlilweni oshisayo imizuzu engu-1-2 amaminithi.

Ukuhlanganisa:

• Endishini yokubhaka ephephile kuhhavini (7.5 X 7.5 inch), engeza futhi usakaze isoso yenkukhu ebomvu, amashidi e-lasagna, isoso emhlophe , isoso yenkukhu ebomvu, ushizi we-cheddar, ushizi we-mozzarella, amashidi e-lasagna, isoso emhlophe, isoso yenkukhu ebomvu, ushizi we-cheddar, ushizi we-mozzarella, amashidi e-lasagna, isoso emhlophe, ushizi we-cheddar, ushizi we-mozzarella, i-oregano eyomile kanye nopelepele obomvu ochotshoziwe.
• Preheat microwave oven at 180C imizuzu engu-10.
• Bhaka kuhhavini ye-convection eshisa ngaphambilini engu-180C imizuzu engu-12-14.
• Gcoba nge-parsley entsha bese uphake!