Inkukhu Fajita Thin Crust Pizza
- Lungisa Inhlama:
- I-Pani (Amanzi) afudumele ¾ Inkomishi
- I-Cheeni (Ushukela) 2 tsp
- Khameer (Yeast) 1 tsp
- U-Maida (ufulawa wenjongo yonke) usefe izinkomishi ezingu-2
- I-Namak (Usawoti) ½ tsp
- I-Pani (Amanzi) 1-2 tbs
- Amafutha omnqumo 2 tbs
- Ukugcwaliswa Kwenkukhu:
- Amafutha okupheka 2-3 tbs
- Imicu yenkukhu 300 gms< /li>
- Lehsan (Garlic) 1 tsp
- Namak (Usawoti) 1 tsp noma ukunambitha
- Lal mirch (Red chili) 2 tsp noma ukunambitha
- I-Lal mirch (i-Red chili) ichotshoziwe 1 & ½ tsp
- I-oregano eyomisiwe 1 isipuni
- Ijusi kalamula 1 & ½ tbs
- Amakhowa asikiwe ½ Inkomishi< /li>
- I-Pyaz (U-anyanisi) isikwe 1 okuphakathi
- Shimla mirch (Capsicum) julienne ½ Inkomishi
- I-red bell pepper ujulienne ¼ Cup
- Isoso ye-pizza ¼ Inkomishi
- Ukugcwaliswa kwenkukhu ephekiwe
- I-Mozzarella ushizi oshiziwe ½ Inkomishi
- Cheddar ushizi ½ Inkomishi
- Ama-olives amnyama
- Lungisa Inhlama:
- Ejekeni elincane, engeza amanzi afudumele, ushukela, imvubelo esheshayo uhlanganise kahle . Mboza bese uyiyeka iphumule imizuzu engu-10.
- Endishini, faka ufulawa, usawoti, uhlanganise konke. Engeza ingxube yemvubelo uhlanganise kahle. Engeza amanzi uhlanganise kahle kuze kube inhlama kwakheka. Faka amafutha e-olive bese uxova futhi, ikhava bese uyiyeke iphumule amahora angu-1-2.
- Ukugcwalisa Inkukhu:
- Epanini lokuthosa, faka amafutha okupheka. , amapheshana enkukhu uhlanganise kuze kushintshe umbala. Engeza i-garlic, usawoti, i-chili ebomvu, i-chili ebomvu echotshoziwe ne-oregano eyomisiwe, uhlanganise kahle bese upheka imizuzu engu-2-3. Faka ijusi kalamula, amakhowe bese upheka imizuzu emi-2. Engeza u-anyanisi, u-capsicum, nopelepele obomvu bese ugovuza imizuzu engu-2 bese ubeka eceleni.
- Ukuhlanganisa:
- Faka inhlama egoqwe epanini le-pizza bese uhlaba. ngemfoloko. Engeza futhi usakaze isoso ye-pizza, engeza ukugcwaliswa kwenkukhu okuphekiwe, ushizi we-mozzarella, ushizi we-cheddar neminqumo emnyama. Bhaka kuhhavini oshisayo ngaphambi kuka-200 C imizuzu engu-15.