Izithako

• 2 tbsp i-ghee
• ½ inkomishi ye-tuvar dal, efakwe emanzini
• 3 tbsp i-moong dal, ecwile
• Ijinja eyi-intshi engu-1, osikiwe
• Usawoti ukunambitha
• ¼ tsp i-turmeric powder
• 1 tsp upelepele obomvu
• 1 upelepele oluhlaza
• 1 li>
• 1 ½ izinkomishi zamanzi
• Ngokwe-Tempering1 tbsp ghee
• 1 tbsp amafutha
• ½ tsp imbewu ka-cumin
• 1 intshi ujinja, oqotshwe kahle
• ½ isipuni sikagalikhi, oqotshwe kahle
• u-anyanisi ongu-1 ophakathi, oqotshwe kahle
• 1 ithisipuni kapelepele obomvu
• ¼ i-tsp turmeric powder
• Usawoti ukunambitha
• Okwe-2nd Tempering2 tbsp i-ghee
• 2 tbsp amafutha
• 3-4 ama-clove kagalikhi, osikiwe< /li>
• 2-3 upelepele obomvu we-kashmiri owomile
• Ingcosana ye-asafoetida
• ½ tsp kashmiri kashimiri obomvu oyimpushana
• amaqabunga e-Coriander, ukuze uhlobise