Ummbila Crispy
- Izithako:
2 izinkomishi zombila oqandisiwe
½ inkomishi kafulawa wombila
½ inkomishi kafulawa
1 tbsp u-garlic paste
Usawoti
Upelepele
2 tbsp Schezwan paste
2 tbsp I-Ginger, eqotshwe kahle
2 tbsp I-Garlic, iqoshwe kahle
2 tbsp I-Ketchup
1 Capsicum, iqoshwe kahle
1 tsp I-Kashmiri Red Chili Powder
1 U-anyanisi, oqoshiwe
br> Amafutha okuthosa - Indlela:
Epanini elikhulu, ulethe ukuze ubilise ilitha elingu-1 lamanzi ne-tsp engu-1 kasawoti. Bilisa izinhlamvu zommbila okungenani imizuzu emi-5. Khipha ummbila.
Faka ummbila endishini enkulu. Engeza i-tbsp engu-1 kagalikhi unamathisele futhi uhlanganise kahle. Faka ufulawa wezipuni ezi-2, izipuni ezimbili zikafulawa wommbila bese uphonsa. Phinda kuze kusetshenziswe ufulawa nofulawa wommbila. Sefa ukuze ususe noma yimuphi ufulawa oxekethile. Fry emafutheni ashisayo aphakathi ngamaqoqo ama-2 kuze kube crispy. Susa ephepheni elimuncayo. Phumula imizuzu emi-2 bese uyigazinga kuze kube nsundu yegolide. Shisisa i-tbsp engu-1 yamafutha epanini. Engeza u-anyanisi oqoshiwe, i-ginger ne-garlic. Gcoba kuze kube golide. Engeza upelepele oluhlaza oqoshiwe, i-capsicum futhi uhlanganise. Faka inhlama ye-schezwan, i-ketchup, impushana ebomvu ye-chili ye-Kashmiri, usawoti kanye nopelepele ukunambitha futhi uhlanganise. Engeza ummbila bese uphonsa kahle. Khonza kushisa.