Izithako

• 1 inkomishi exutshwe yemifino (izaqathi, ubhontshisi, amazambane, ithanga, isitshalo seqanda, i-drumstick, ne-zucchini)
• 1/4 inkomishi i-toor dal (i-split pigeon uphizi)
• 1/4 inkomishi ye-tamarind pulp
• 1 isipuni se-sambar powder
• 1/2 isipuni se-turmeric powder
• 2 wezipuni zamafutha
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• 1 ithisipuni imbewu yesinaphi
• 1 ithisipuni imbewu ye-cumin
• 1-2 upelepele oluhlaza, umsikwa
• 1 sprig curry amaqabunga
• Usawoti ozonambitha
• Amaqabunga e-coriander amasha ozokuhlobisa

Iziyalezo

Ukuze ulungise le sambar yesitayela sase-South Indian esiphundu, qala ngokugeza hlala kahle. E-pressure cooker, engeza i-dal namanzi anele ukupheka kuze kuthambe (cishe amakhwela ama-3). Ebhodweni elihlukile, bilisa imifino exutshwe ne-turmeric powder, usawoti, namanzi ize ithambe.

Uma i-dal isivuthiwe, yigxobe kancane. Ebhodweni elikhulu, ukushisa amafutha, bese wengeza imbewu yesinaphi. Uma sezihlakazekile, engeza imbewu ye-cumin, upelepele oluhlaza, namaqabunga e-curry, upheke imizuzwana embalwa kuze kube yiphunga elimnandi. Faka imifino ebilisiwe ne-dal ecutshiwe, kanye ne-tamarind pulp ne-sambar powder. Engeza amanzi amaningi uma kudingeka ukuze uzuze ukuvumelana okufunayo. Vumela ukuthi ubilise imizuzu engu-10-15 ukuze uvumele ama-flavour ukuthi ahlangane. Lungisa usawoti njengoba kudingeka. Gcoba ngamaqabunga e-coriander amasha.

Yiphakele kushisa ngerayisi elishisiwe nama-wheel chips ukuze uthole inketho yebhokisi lesidlo sasemini. Le sambar ayinempilo nje kuphela kodwa futhi igcwele ubuhle bemifino ehlukahlukene, iyenza ilungele ukudla okunomsoco.