Iresiphi Yokuthosa Imifino Ehlanganisiwe

Izithako:

• Uphizi (Matar) - 1 Inkomishi
• Ukholifulawa - 1 Inkomishi
• li>Izaqathi - 1 Inkomishi
• U-anyanisi (Encane) - 1
• U-anyanisi Oluhlaza - 2
• Utamatisi (Omaphakathi) - 1
• Ama-Chillies Aluhlaza - 3
• I-Ginger Garlic Paste - 1 Tsp
• Ijusi Kalamula - 1 Tsp
• Iyogathi - 1 Tbsp
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• Izinongo Ezixutshiwe - 1 Tsp
• Usawoti - ¼ Tsp
• Umgubo Wenkukhu - ½ Tsp
• IGhee/Amafutha - 3 Tbsp

Iziyalezo:

Ukuze uqale le mifino emnandi exutshwe hlanganisa gazinga, hlanganisa zonke izithako endishini enkulu. Qala ngophizi, ukholifulawa, izaqathi, u-anyanisi, u-anyanisi oluhlaza, utamatisi, nopelepele oluhlaza. Faka i-ginger garlic paste, ijusi kalamula, iyogathi, izinongo ezixutshwe, usawoti kanye nempushana yenkukhu. Xuba yonke into kahle ukuze uqinisekise ukuthi imifino igcotshwe ngokulinganayo nezinongo.

Ngemva kokuhlanganisa, yekela imifino ihambe imizuzu eyi-10. Lesi sinyathelo sibalulekile ekuthuthukiseni ama-flavour kanye nokuwalungiselela ukupheka.

Epanini lokuthosa, fudumeza i-ghee noma amafutha phezu komlilo ophakathi nendawo ukuya phezulu. Uma amafutha eseshisa, engeza emifino yakho egayiwe. Zigovuze cishe imizuzu emi-5, noma zize ziphekwe kodwa ugcine ukushwaqeka kancane.

Le mifino exutshiwe enyakazayo ayinempilo nje kuphela kodwa futhi igcwele imisoco. Yiphake njenge-side dish noma njengenkambo eyinhloko yesidlo sakusihlwa esisheshayo nesilula. Jabulela!