6 Amaresiphi Alula we-Japanese Bento Box

• Ponzo Butter Salmon Bento

  Izithako:
  • 6 oz (170g) Irayisi elishisayo
  • 2.8 oz (80g) Salmon
  • 1 tsp Ibhotela
  • 1-2 tsp Ponzu sauce
  • 2 Amaqanda
  • Usawoti kanye nopelepele
  • 1/2 tsp Amafutha
  • 1.4 oz (40g) Amaphizi we-Snap
  • 0.3 oz (10g) Ikherothi
  • 1/2 tsp Imbewu yesinaphi
  • 1/2 tsp Uju
  Okongezwayo: Iplamu eqoshiwe, amaqabunga e-Shiso, utamatisi we-cherry.

• I-Teriyaki Inkukhu Bento

  Izithako:
  • 6 oz (170g) Irayisi elishisayo
  • 5 oz (140g) Ithanga lenkukhu
  • Usawoti kanye nopelepele
  • 1 isipuni sePotato starch noma Corn starch
  • 1 tsp Amafutha
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 tsp Ushukela
  Okwengeziwe: Ulethisi, Iqanda elibilisiwe.

• I-Chicken Finger Bento

  Izithako:
  • 6 oz (170g) Irayisi elishisayo
  • 5 oz (140g) Ithenda yenkukhu
  • Usawoti kanye nopelepele
  • 2-3 tbsp Ufulawa
  • 1 tbsp ushizi weParmesan
  • 3 tbsp iPanko (Iimvuthu zesinkwa)
  Okongezwayo: Ulethisi, utamatisi weCherry, isoso yeTonkatsu.

• Inkukhu Enoshukela Enoshukela (Isitsha Esinemibala Emi-3) I-Bento

  Izithako :
  • 6 oz (170g) Irayisi elishisayo
  • 3.5 oz (100g) Inkukhu egayiwe
  • 1/2 tsp Ijinja egayiwe
  • li>1 tbsp Soy sauce
  • 1 tbsp Ushukela
  Okongezwayo: Ijinja efakwe emanzini anosawoti ebomvu (Beni-shoga).
• < h2>I-Pork Cutlet (Tonkatsu) BentoIzithako:
  • 6 oz (170g) Irayisi elishisayo
  • 2.8 oz (80g) Inyama yengulube
  li>
  • Usawoti kanye nopelepele
  • 1-2 tsp Ufulawa
  • 1 tbsp Iqanda elishaywayo
  Okugcotshwayo: Ulethisi, I-omelet encane egoqiwe, isoso ye-Tonkatsu.

• I-Sweet Chili Shrimp (Ebichiri) Bento

  Izithako:
  • 6 oz (170g) Irayisi elishisayo
  • 3.5 oz (100g) Shrimp
  • 2/3 tsp Isitashi samazambane noma isitashi sombila
  • 1.5-2 tbsp I-Ketchup
  • 1/ 2 tsp Uviniga welayisi
  Okwengeziwe: I-Brokholi.