Izithako

• 1 inkomishi kafulawa kakolweni
• 1/2 inkomishi yamanzi (noma njengoba kudingeka)
• Usawoti ukunambitha
• li>1 isipuni imbewu ye-cumin
• 1/4 inkomishi ka-anyanisi oqoshiwe (kuyakhetheka)
• 1/4 inkomishi eqoshiwe yamaqabunga e-coriander
• 1/2 tsp i-turmeric powder ( ongakukhetha)
• Amafutha okupheka

Iziyalezo

1. Endishini yokuxuba, hlanganisa ufulawa kakolweni, usawoti, imbewu kakomini, kanye i-turmeric powder.
2. Faka amanzi kancane kancane bese uwaxova abe inhlama ethambile. Liyeke liphumule imizuzu embalwa.
3. Hlukanisa inhlama ibe amabhola amancane bese ugoqa ibhola ngalinye libe yindilinga encane usebenzisa iphini lokugoqa.
4. Shisisa i-tawa noma ipani lokuthosa phezu komlilo ophakathi nendawo. bese uyigcoba kancane ngamafutha.
5. Beka indilinga kafulawa kakolweni ogoqiwe phezu kwe-tawa eshisayo bese upheka kuze kube amagwebu amancane phezulu.
6. Phenya idosa bese uthela amafutha kancane nxazonke. emaphethelweni. Pheka kuze kube nsundu ngokubomvu.
7. Phinda inqubo ngenhlama esele, wengeze amafutha amaningi njengoba kudingeka.
8. Faka idosa shisa nge-chutney noma isoso oyikhonzile yokudipha.

Le dosa likafulawa kakolweni elisheshayo nelilula lilungele ukudla kwasekuseni okunempilo emizuzwini eyi-10 nje. Kuwukudla okunemisebenzi eminingi okungabandakanya imifino noma izinongo ngendlela ofisa ngayo.