Izithako

• 2 izinkomishi zelayisi eliphekiwe
• 2 ulamula osayizi omaphakathi
• 2 wezipuni amakinati (amakinati)
• 1 ithisipuni imbewu yesinaphi
• 1-2 upelepele oluhlaza, usikiwe
• 1/4 isipuni se-turmeric powder
• Usawoti ukunambitha
• i-coriander entsha , oqoshiwe
• 2-3 amazambane, ahlutshiwe futhi asikwa abe izingcezu ezincane

Iziyalezo

Ukuze ulungise Ilayisi likalamula ne-Potato Fry, landela lezi zinyathelo ukudla okumnandi. Qala ngokufudumeza amafutha epanini bese wengeza imbewu yesinaphi namantongomane. Bavumele bahlakaze ngaphambi kokwengeza upelepele oluhlaza osikiwe kanye nempuphu ye-turmeric. Faka irayisi eliphekiwe, uqinisekise ukuthi ligcotshwe kahle ngezinongo.

Khama ijusi kalamula omusha phezu kwerayisi bese uhlanganisa kahle; lungisa usawoti ukunambitha. Engeza i-coriander eqoshiwe ukuze uthinte okuqabulayo. Okwe-Potato Fry, fudumeza amafutha kwelinye ipani, engeza amazambane asikiwe, futhi gazinga kuze kube nsundu kwegolide futhi kube crispy. Isizini ngosawoti bese uphake eduze nerayisi likalamula ukuze uthole ukudla kwebhokisi lokudla okunethezekayo nokwanelisayo.