• Okwe-Sautéing Rava:
  • 1 ½ tbsp ghee
  • 1 izinkomishi/ 165 gms bombay rava/ sooji
• Okwe-Upma:
  • 3 tbsp uwoyela (noma imaphi amafutha acolisisiwe)
  • 3/4 tsp Imbewu yesinaphi
  • 1 tbsp i-gota urad/ i-urad epholishiwe egcwele
  • 1 tbsp chana dal/ bengal gram
  • 8 awekho ama-cashew nuts, asikwe abe uhafu
  • i-ginger engu-1, oqoshiwe
  • 1 u-anyanisi ophakathi, oqotshiwe
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  • 1 upelepele oluhlaza okwesibhakabhaka ophakathi nendawo, oqotshiwe
  • 12-15 amaqabunga e-curry
  • 3 ½ izinkomishi zamanzi
  • Usawoti ukunambitha
  • ¼ tsp ushukela
  • 1 wedge of lime
  • 1 tbsp amaqabunga e-coriander amasha aneziqu zawo ezithambile, oqoshiwe
  • 1 tbsp i-ghee

Inqubo:

● Shisisa i-ghee ku-kadhai futhi ushise. Engeza i-rava bese upheka imizuzu engu-2-3 emlilweni ophansi. Gcoba ngokuqhubekayo ngenkathi ugqugquzela ukuze zonke izinhlamvu ze-rava zigqoke nge-ghee ngokulinganayo. Susa elangabini futhi ubeke eceleni ukuze usetshenziswe kamuva.
● Nge-Upma, shisisa amafutha ku-kadhai efanayo kanye nembewu yesinaphi ye-splutter, kulandele i-chana dal, i-gota urad namantongomane e-cashew. Yosa kuze kube nsundu ngokukhanyayo.
● Manje engeza ujinja bese upheka umzuzu owodwa kuze kube yilapho ujinja ukhipha iphunga lawo elingaphekiwe.
● Engeza u-anyanisi, upelepele oluhlaza namaqabunga e-curry bese usakaza kuze kube yilapho u-anyanisi ushintshashintsha. emanzini, usawoti, ushukela bese uvumela ukuthi ubilise. Uma iqala ukubila yivumele ukuthi ibile imizuzu emi-2. Ngale ndlela wonke ama-flavour azofaka emanzini.
● Manje kulesi sigaba engeza i-rava elungisiwe. Govuza ngokuqhubekayo ngenkathi upheka ukuze ugweme noma yiziphi izigaxa.
● Uma cishe wonke amanzi emunca nciphisa ilangabi (qiniseka ukuthi kufanele libe nokuvumelana kwephalishi) bese uvala ngesivalo iminithi elingu-1.
● Susa isivalo ufafaze ijusi likalamula, amaqabunga e-coriander kanye ne-ghee. Xuba kahle.
● Khonza ngokushesha.