ILAMANI
- 2 tbsp Amafutha ESesame (तिल का तेल)
- 1 tsp Imbewu Ye-mustard (सरसों के बीज)
- 1 tsp I-Whole Black Gram (गोटा उड़द)
- 1 tsp Chana Dal (चना दाल)
- 1 sprig Curry Leaves (कड़ी पत्ता)
- 2 Dry Red Chillies (सूखी लाल मिर्च)
- 2-3 Ama-Green Chillies amasha - ahlukaniswa phakathi (हरी मिर्च)
- 6-8 Cashew Nuts (काजू)
- 8-10 Amakinati (मूंगफली)
- 1 tsp I-Turmeric Powder (हल्दी पाउडर)
- Usawoti ukunambitha (नमक स्वादानुसार)
- 1 medium Lemon Juice (नींबू का रस)
- 2 izinkomishi i-Kolum Rice ( कोलम चावल)
- 4-5 Amahlamvu E-Curry (कड़ी पत्ता)
- Ingcosana Kasawoti (नमक)
- E-kadai shisisa amafutha kasesame bese wengeza imbewu yesinaphi, igramu emnyama yonke, i-chana dal futhi uyeke ibe nsundu ngamantongomane.
- Manje engeza amaqabunga ekhari, upelepele obomvu omile, upelepele oluhlaza, gazinga umzuzu. < li>Bese ufaka amantongomane e-cashew, amakinati, bese uwosa kuze kube nsundu ngokukhanyayo.
- Cisha amalangabi bese wengeza impushana ye-turmeric, usawoti, ijusi kalamula bese uphonsa irayisi.
- Buyisela amalangabi bese ufafaza amanzi elayisini, ikhava bese upheka imizuzu engu-2-3.
- Susa isivalo kanye nemizuzu egayiwe yamahlamvu kakhari nosawoti, kuxube kahle bese uphaka ukufudumeza. li>
Inqubo