Izithako:

5 izikhupha zamaqanda ezinkulu

½ inkomishi + 2 Tbsp (125g) Ushukela

1 2/3 izinkomishi (400ml) Ukhilimu osindayo, amakhaza

14 oz (425g) Ushizi weMascarpone, izinga lokushisa legumbi

Ithisipuni elingu-1 I-vanilla extract

1½ izinkomishi eziphekwe i-espresso

36-40 amabhisikidi e-Savoiardi (Ladyfingers)

2-3 wezipuni zekhofi ugologo/marsala/brandy

Ukhokho wothuli

Izikhombisi-ndlela:

1. Yenza isiraphu yekhofi: hlanganisa ikhofi eshisayo ne-liqueur, uthele esitsheni esikhulu futhi ubeke eceleni ukuze upholile.

2. Gcwalisa: faka izikhupha zamaqanda noshukela endishini enkulu engashisi bese ubeka phezu kwebhodwe ngamanzi abilayo (bain marie). Qinisekisa ukuthi phansi kwesitsha akuthinti amanzi. qala u-whisk njalo, kuze kube yilapho ushukela uhlakazeka, futhi i-custard iyaqina. Izinga lokushisa leqanda leqanda kufanele lifinyelele ku-154-158ºF (68-70ºC). Lesi sinyathelo siyazikhethela (funda amanothi). khipha isitsha ekushiseni futhi uvumele kuphole.

3. Faka i-mascarpone, i-vanilla extract bese uxuba kuze kube bushelelezi.

4. Endishini ehlukile shaya ukhilimu osindayo obandayo ukuze ufike eziqongweni eziqinile. Songa i-1/3 yokhilimu ohlutshiwe engxenyeni ye-mascarpone. Bese ukhilimu ophehliwe osele. Beka eceleni.

5. Hlanganisa: cwilisa i-ladyfinger ngayinye engxenyeni yekhofi imizuzwana engu-1-2. Beka ngaphansi kwesitsha esingu-9x13 inch (22X33cm). Uma kudingeka, yephula iminwe embalwa ukuze uyifake esitsheni. Sabalalisa uhhafu kakhilimu phezu kweminwe kasisi ecwile. Phinda ngolunye ungqimba lwe-ladyfingers bese usakaza ukhilimu osele phezulu. Vala futhi ufake efrijini okungenani amahora angu-6.

6. Ngaphambi nje kokukhonza, uthuli nge-cocoa powder.

Amanothi:

• Ukuxubha izikhupha zamaqanda ngoshukela phezu kwe-bain marie kuyinketho. Ngokwesiko, ukuphuza izikhupha zamaqanda aluhlaza ngoshukela kulungile. Uma usebenzisa amaqanda amasha, ayikho ingozi. Kodwa, abantu abaningi bayesaba ukudla amaqanda aluhlaza ngakho-ke kukuwe.

• Esikhundleni sokhilimu onzima ungasebenzisa amaqanda amhlophe ama-4. Shaya kuze kube iziqongo eziqinile, bese ugoqa kungxube ye-mascarpone. Lena indlela yendabuko yase-Italy. Kodwa, ngithola ukuthi inguqulo enokhilimu osindayo icebile futhi ingcono kakhulu. Kodwa, futhi, kukuwe.