Izithako

• Iklabishi: 1 Inkomishi
• Izambane: Izingcezu Ezi-2
• Amaqanda: 1 Piece
• All Purpose Flour : 1/2 indebe
• Ubisi: 1/4 indebe
• Amafutha okuthosa
• Usawoti: ukunambitha
• Upelepele Omnyama: kuya ukunambitha

Iziyalezo

1. Qala ngokunquma iklabishi bese usika amazambane abe izingcezu ezincane.
2. Endishini, hlanganisa iklabishi. , amazambane, amaqanda, ufulawa wezinjongo zonke, ubisi, usawoti, nopelepele omnyama. Xuba kuze kuhlanganiswe kahle.
3. Shisisa amafutha epanini lokuthosa phezu komlilo ophakathi.
4. Thela ingxube epanini, uyisakaze ngokulinganayo.
5. Pheka kuze kuphekwe. phansi kunsundu ngokusagolide, bese uyapheqa bese upheka nolunye uhlangothi kuze kube nsundu ngokusagolide.
6. Susa epanini uphake kushisa. Jabulela iklabishi lakho elimnandi nesitsha samaqanda!