180 gm Ibhotela / बटर

180 gm Ushukela / चीनी

2 tbsp Tutti fruiti / टूटी फ़्रूटी

1 tsp I-vanilla essence / वनीला एसेंस

180 gm Ufulawa / मैदा

4 Amaqanda / अंडा

¼ inkomishi Ama-alimondi, oqoshiwe / बादाम

¼ inkomishi yama-walnuts eqoshiwe / अखरोट

¼ inkomishi ye-Tutti fruiti / टूटी फ़्रूटी

Endishini yokuxuba, engeza ibhotela, ushukela, i-tutti fruiti bese uxuba kahle kuze kube yilapho ibhotela lishintsha umbala.

Engeza i-vanilla. essence, ufulawa uhlanganise kahle, engeza iqanda uhlanganise kahle.

Engeza ama-alimondi, ama-walnuts, i-tutti fruiti hlanganisa kahle ngendlela yokusika nokugoqa.

Gcoba isikhunta ngebhotela bese ubeka ibhotela. i-papper.

Thela inhlama esikhunjeni bese uyibhaka ku-165 kuya ku-170 imizuzu engu-40.

Gcoba uqweqwe lukashukela phezu kwekhekhe. Ake kuphole kancane. Sika uphake.