Izithako:
Amafutha – 3tbsp. I-garlic eqoshiwe - 1 tbsp. I-ginger eqoshiwe - 1 tbsp. Upelepele oluhlaza oqoshiwe - 2 tsp. U-anyanisi oqoshiwe - ¼ indebe. Amakhowe aqotshiwe - ¼ indebe. Iklabishi - 1 inkomishi. Izaqathe eziqoshiwe - 1 inkomishi. U-anyanisi wasentwasahlobo oqoshiwe - ½ inkomishi. Usawoti - ukunambitha. I-soy sauce - 2 ½ tbsp. I-Cornstarch - Amanzi - ideshi. I-coriander eqoshiwe - isandla esincane. U-anyanisi wasentwasahlobo - isandla esincane. Ibhotela – 1tbsp.

KWE-CHUTNEY OKUNONGWA:
Iketchup Katamatisi – 1 inkomishi. I-Chilli sauce - 2-3 tbsp. I-ginger eqoshiwe - 1 tsp. U-anyanisi oqoshiwe - 2 tbsp. I-coriander eqoshiwe - 2 tbsp. I-soy sauce - 1 ½ tbsp. U-anyanisi oqoshiwe - 2 tbsp. Upelepele oqoshiwe – 1 tsp