Izithako:

Lungisa Ikhekhe Le-Chickpea Kashokoledi:

• I-semi sweetened dark chocolate 200g
• Amafutha okupheka 2 tbs
• Chanay (Ama-Chickpeas) abilisiwe angu-250g
• I-Khajoor (Izinsuku) ethambile ne-deseeded 8
• Anday (Amaqanda) 3
• Usawoti we-Himalayan pink ¼ tsp noma ukunambitha
• Baking powder 1 tsp
• Isoda yokubhaka ¼ tsp
• I-vanilla essence 1 tsp

Lungisa i-Chocolate Ganache:

• 80g kashokolethi omnyama onoshukela omncane ongu-80g
• Cream 40ml

Izikhombisi-ndlela:

Lungisa Ikhekhe Le-Chickpea Kashokoledi:

Endishini, engeza ushokoledi omnyama, amafutha okupheka ne-microwave iminithi elingu-1 bese uxuba kahle kuze kube bushelelezi bese ubeka eceleni.

Ejekeni ye-blender, engeza uphizi, amadethi, amaqanda futhi uhlanganise kahle.

Faka ushokoledi oncibilikisiwe, usawoti ophinki, ukubhaka powder ,i-baking soda, i-vanilla essence futhi uhlanganise kahle kuze kube bushelelezi.

Thela inhlama endishini yokubhaka egcotshisiwe engu-7 x 7” ehlanganiswe nephepha lebhotela uphinde uthephe izikhathi ezimbalwa.

Bhaka ekushiseni kuqala. kuhhavini ku-180C imizuzu engu-25 noma kuze kube yilapho u-skewer uphuma uhlanzekile.

Siyeke sipholile.

Susa ngokucophelela ikhekhe epanini bese ulibeka endaweni yokupholisa.

p>Lungisa I-Ganache Kashokoledi:

Endishini, engeza ushokoledi omnyama, ukhilimu ne-microwave imizuzwana engu-50 bese uxuba kahle kuze kube bushelelezi.

Thela ushokoledi olungisiwe. i-ganache ekhekheni futhi usakaze ngokulinganayo.

Sika ube yizicucu uphake!