Izithako:

• Amakhyubhu enkukhu angenamathambo 500g
• Lal mirch (Red chilli) egaywe 1 tsp
• Lehsan impushana (impuphu kagalikhi) 1 isipuni
• Usawoti we-Himalayan opinki 1 tsp noma ukunambitha
• Kali mirch powder (Impushana kapelepele omnyama) 1 tbs
• Unamathisele lwesinaphi 1 tbs
• Cornflour 2 tbs
• I-Hara pyaz (u-anyanisi wasentwasahlobo) ushiya u-½ indebe eqotshiwe
• I-Anda (Iqanda) 1
• Izingcezu zesinkwa 4- 5 noma njengoba kudingeka
• Amafutha okupheka okuthosa

Izikhombisi-ndlela:

1. Ku-chopper, engeza inkukhu & nquma kahle.
2. Yidlulisele endishini, engeza upelepele obomvu ochotshoziwe, impushana yegalikhi, usawoti obomvana, impushana kapelepele omnyama, isinaphi, u-cornflour, u-anyanisi wasentwasahlobo, iqanda futhi uhlanganise kahle.
3. Sika imiphetho yesinkwa bese usike ube ama-cubes amancane.
4. Ngosizo lwezandla ezimanzi, thatha ingxube (40g) wenze amabhola anosayizi abalinganayo.
5. Manje gcoba ibhola lenkukhu ngamakhyubhu esinkwa bese ucindezela ngobumnene ukuze usethe umumo.
6. Ku-wok, shisa amafutha okupheka bese uthosa elangabini eliphansi elimaphakathi kuze kube nsundu futhi kukhrispy (kwenza u-15) .