Izithako:

• 12-16 oz ravioli (noma yiluphi uhlobo oluthandayo)
• 20 oz marinara sauce
• 2 izinkomishi zamanzi
• ucezu lwesinamoni ongu-1
• 2 izinkomishi ze-mozzarella, ezishisiwe (imiphumela engcono kakhulu ngebhulokhi likashizi elishredded ekhaya)

Lungisa isitsha se-casserole esiqandisekayo, esilebula ngendlela oyithandayo. Hlanganisa zonke izithako ngaphandle kwe-mozzarella esitsheni se-casserole. Phezulu nge-mozzarella entsha, ikhava, bese uyiqhwa kuze kube yizinyanga ezi-3. Shisisa ihhavini ukuya ku-400°F. Pheka embozwe nge-aluminium foil imizuzu engu-45-60. Susa i-foil bese upheka eminye imizuzu engu-15, ungamboziwe. Ongakukhetha: Broil phezulu imizuzu emi-3. Vumela ukuphumula imizuzu engu-10-15, bese ukhonza futhi ujabulele! Le recipe ilungele lobo busuku obukhohlwa ukuncibilikisa ukudla kwasefrijini futhi udinga ukunamathisela okuthile ngomzuzu wokugcina kuhhavini uphume efrijini. Le recipe ivela enyangeni kaJuni Ohlelweni Lwesidlo Somndeni Sasehlobo.