Ikhishi le-Flavour Fiesta

I-Creamy Beef Tikka

I-Creamy Beef Tikka

Izithako:

  1. Inyama yenkomo engenamathambo 750g
  2. Usawoti ophinki we-Himalayan 1 tsp noma ukunambitha
  3. Adrak lehsan namathisela (unamathisela ugalikhi ka-ginger) 1 & ½ tbs
  4. I-Kacha papita (ipapaya eluhlaza) namathisela i-tbs engu-1 no-½
  5. I-Olper's Cream 1 Cup (200ml) izinga lokushisa legumbi
  6. I-Dahi (Iyogathi) inkomishi engu-1 kanye ne-½
  7. I-Hari mirch (upelepele ohlaza) icindezelwe i-tbs engu-1
  8. I-Sabut Dhania (imbewu ye-Coriander) ichotshoziwe 1 & ½ tbs
  9. Impushana ye-Zeera (i-Cumin powder) 1 & ½ tsp
  10. I-Kali mirch powder (Impushana kapelepele omnyama) ½ tsp
  11. Chaat masala 1 tsp
  12. Garam masala powder ½ tsp
  13. Usawoti we-Himalayan pink ½ tsp noma ukunambitha
  14. Kasuri methi (Amaqabunga e-fenugreek omisiwe) amakhyubhu angu-1 & ½
  15. Pyaz (U-anyanisi) njengoba kudingeka
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  16. Amafutha okupheka 2-3 tbs
  17. Amafutha okupheka 1 tbs

Izikhombisi-ndlela:

    < li>Endishini, engeza inyama yenkomo, usawoti obomvana, unamathisele kagalikhi ka-ginger, unamathisele we-papaya eluhlaza futhi uhlanganise kahle, vala ngefilimu yokudla bese u-marinate amahora angu-4 esiqandisini.
  1. Faka ukhilimu, iyogathi, upelepele oluhlaza, imbewu ye-coriander, i-cumin powder, impushana kapelepele omnyama, i-chaat masala, i-garam masala powder, usawoti obomvana, amaqabunga e-fenugreek omisiwe bese uxuba kahle, ikhava bese u-marinate amahora angu-2.
  2. Ezikebheni zokhuni, ama-skew anyanisi amakhyubhu, afakwe emanzini anosawoti i-boti yenkomo ngokushintshana bese ubeka i-marinade esele ukuze uyisebenzise kamuva.
  3. Epanini lensimbi, engeza amafutha okupheka bese upheka izikeyi elangabini eliphansi imizuzu engu-2-3, khava bese upheka emlilweni ophansi imizuzu engu-4-5. ohlangothini ngalunye.
  4. Faka amafutha okupheka phakathi bese upheka izikeyi nhlangothi zonke kuze kube nsundu osagolide (kwenza u-13-14).
  5. Epanini elifanayo lensimbi, engeza amafutha okupheka, agodliwe. i-marinade, hlanganisa kahle bese upheka emlilweni ophansi imizuzu engu-2-3.
  6. Thela isoso e-creamy ku-skewer we-tikka yenkomo bese uyiphakela nelayisi nemifino egayiwe!