Izithako:

• 1 inkomishi ye-vermicelli noma i-semiya
• 1 tbsp amafutha noma i-ghee
• 1 tsp imbewu yesinaphi
• 1/2 tsp hing
• 1/2 inch piece ginger - grated
• 2 tbsp Amantongomane
• Amaqabunga e-Curry - ambalwa
• 1-2 upelepele oluhlaza, osikiwe
• 1 u-anyanisi ophakathi nendawo, oqotshwe kahle
• 1 tsp jeera powder
• 1 1/2 tsp i-dhania powder
• 1/4 inkomishi kaphizi oluhlaza
• 1/4 inkomishi izaqathi, eziqotshwe kahle
• 1/4 inkomishi u-capsicum, oqotshwe kahle
• Usawoti ukunambitha
• 1 3/ 4 inkomishi yamanzi (engeza amanzi engeziwe uma kudingeka, kodwa qala ngalesi silinganiso)

Imiyalo:

• Yomisa i-vermicelli ize ibe nsundu kancane futhi ithosiwe, gcina lokhu eceleni
• Shisisa amafutha noma i-ghee epanini, engeza imbewu yesinaphi, i-hing, ijinja, amakinati bese u-sauté
li>Faka amaqabunga e-curry, upelepele oluhlaza, u-anyanisi bese usakaza kuze kube u-anyanisi ushintshashintsha
• Manje engeza izinongo - i-jeera powder, i-dhania powder, usawoti bese uhlanganisa. Manje, engeza imifino eqoshiwe (uphizi oluhlaza, izaqathe, ne-capsicum). Wagose imizuzu engu-2-3 aze avuthwe
• Faka i-vermicelli egazingiwe epanini uhlanganise kahle nemifino
• Shisisa amanzi bese ubilisa bese wengeza. la manzi epanini, hlanganisa ngobumnene bese upheka imizuzu embalwa uze uqede
• Phakamisa kushisa ngokukhama ijusi kalamula